Hot Tom Jerry Recipes
HOT TOM & JERRY
Lovely drink for an after ski party, or football game. Mmmmm just a lovely drink! Refrigerate if not using it all at one time Refrigerate
Provided by Bergy
Categories Beverages
Time 10m
Yield 15 approximately or a few more
Number Of Ingredients 7
Steps:
- Tom & Jerry Mix----------.
- Beat the egg whites until stiff froth.
- Gradually beat in the sugar.
- Beat the egg yolks until very light.
- Gradually fold in the yolks with the whites.
- Beat and place in a clear glass bowl.
- Tom & Jerry Drinks---------.
- In each cup put mix, brandy and rum.
- Fill with boiling water, stir and sprinkle nutmeg on top and Cheemo!
TOM AND JERRY
This drink has nothing to do with the cartoon cat and mouse, or Jerry Thomas, the celebrated New York barman of the 1800s, who often boasted of inventing it. It is a rich holiday elixir, a relative of eggnog that flourished in America in the 19th and early 20th centuries, and is frequently (though not definitively) credited to Pierce Egan, the English chronicler of sports and popular culture. Robert Simonson brought this version of the drink, which is especially popular in Wisconsin and is bordering states, to The Times in 2012. It is adapted from Audrey Saunders, the owner of the Manhattan cocktail bar Pegu Club. She decreased the sugar and added Angostura bitters and vanilla. "It makes a huge difference," she said. It's best on snowy days, when it can warm and comfort from within.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink, with batter for about 10 drinks
Number Of Ingredients 12
Steps:
- Make the batter: In a bowl, beat egg yolks until they are as thin as water. While beating, gradually add sugar, rum, vanilla, spices and bitters. In a separate bowl, beat egg whites until stiff. Fold into yolk mixture. If not using immediately, refrigerate batter.
- Make the drink: In a small saucepan, bring milk to boil. Meanwhile, warm a roughly 10-ounce Irish coffee mug in the oven. Pour in 2 ounces batter. Add 1 ounce rum and 1 ounce Cognac. Fill with boiling milk, stirring briskly with a small whisk while adding, so batter and milk are well mixed. Dust with nutmeg.
TOM AND JERRY MIX
This is a wonderful hot Christmas beverage similar to a warm eggnog.
Provided by Anna
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 56
Number Of Ingredients 9
Steps:
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt, mace, allspice, cloves, nutmeg, and cardamom.
- To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 8.7 mg, Fat 3.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 2.1 g, Sodium 44.3 mg, Sugar 11.9 g
TOM AND JERRY BATTER
This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids.
Provided by drea
Categories Drinks Recipes
Time 30m
Yield 72
Number Of Ingredients 8
Steps:
- Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
- To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 52.8 mg, Sugar 18.5 g
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