SANDY'S CHOCOLATE CAKE
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.
SANDY'S CHOCOLATE CAKE
Sandy's Chocolate Cake is a rich three layer sour cream chocolate cake with a sour cream frosting.
Provided by Cookie Madness
Categories Dessert
Time 1h3m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease three 9 inch round pans and line the bottoms with parchment. Grease the parchment, then dust with flour. Note: The parchment is necessary here! The cake likes to stick.
- In a large bowl, whisk together flour, cocoa, baking soda and salt; set aside.
- In a very large mixing bowl, using an electric mixer, beat softened butter and brown sugar until light and fluffy. You can do this with a handheld mixer or a stand mixer and paddle. If you have a stand mixer, I recommend it! Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Add flour mixture to creamed mixture alternately with sour cream, beating well after each addition. Stir in hot coffee until blended. Beat with the mixer for about 30 seconds to remove lumps.
- Transfer to prepared pans. Bake until a toothpick comes out clean, about 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
- To make the frosting, beat the butter and 1 cup of the sugar in a very large mixer bowl. Add ¼ cup of the sour cream, another cup of sugar and cocoa powder and stir until everything comes together. Beat with the mixer. Add vanilla, then add remaining sugar, and milk and beat until smooth. Add more milk and sour cream until you get the flavor and texture you want. Scrape bowl often.
SANDY'S AWESOME CHOCOLATE CAKE
I found this recipe over on AllRecipes about a month ago and have to say it's the best chocolate cake I've ever had! So i had to bring it over here and share it. I haven't tried the frosting, as I had whip cream between the layers and a chocolate ganache frosting on top. Let me know how the frosting turns out!
Provided by Lil Miss Nikki
Categories Dessert
Time 50m
Yield 12 Slices of Cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- For Cake:.
- In a mixing bowl, cream brown sugar and butter.
- Add eggs, one at a time, beating well after each addition.
- Beat on high speed until light and fluffy. Blend in vanilla.
- Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined.
- Stir in water until blended.
- Pour into three greased and floured 9-in. round baking pans.
- Bake at 350 degrees F for 35 minutes.
- Cool in pans 10 minutes; remove to wire racks to cool completely.
- For Frosting:.
- In a medium saucepan, melt butter and chocolate over low heat. Cool several minutes.
- In a mixing bowl, combine sugar, sour cream and vanilla.
- Add chocolate mixture and beat until smooth.
- Frost cooled cake.
Nutrition Facts : Calories 912.4, Fat 40.9, SaturatedFat 25, Cholesterol 151.2, Sodium 647.2, Carbohydrate 136.3, Fiber 4.1, Sugar 106.4, Protein 8.9
SANDY'S CHOCOLATE CAKE
'I held this velvety, rich cake on my lap during the 4-1/2 hour drive to the Greatest Cocoa Cake Contest at the Pennsylvania Farm Show last January,' recalls Sandy Johnson, who lives on a dairy farm near Tioga. 'By the time we got to the judges table, I was almost too tired to care if I won.' But win she did! Topping 59 other entries, Sandy's impressive layer cake with creamy frosting took first place!
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.
Nutrition Facts : Calories 914.1 calories, Carbohydrate 136.2 g, Cholesterol 142.7 mg, Fat 41 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 24.9 g, Sodium 605.4 mg, Sugar 106.4 g
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