Wendys Peanuts Recipes

WENDY'S PEANUTS

Steps:

• Preheat oven to 325-350 degrees.
• In a large black (iron) skillet, over medium heat, pour in water and sugar. Stir to mix.
• Add in vanilla and cinnamon.
• Pour in peanuts and mix together in the sugar water mixture.
• Make sure all the peanuts are wet and coated in the mixture.
• Bring water mixture to a boil stirring occasionally.
• As water begins to evaporate watch the nuts carefully.
• CRITICAL: As water is evaporating stir nuts and once there is no more water left and the nuts are dry pour onto a cookie sheet.
• Sprinkle with salt over the top and bake for approximately 10 minutes.
• Stir nuts then bake 10 more minutes.
• Pour onto cool tray and let the nuts cool down.
• Enjoy.
• These store really well in ziploc bags and are good to ship as gifts.

SPICED PEANUTS

Steps:

• Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.