COLA POT ROAST
Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!
Provided by Sabrina Snyder
Categories Dinner
Time 3h45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 325 degrees.
- Season the chuck roast with the Kosher salt and pepper.
- Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
- Add the carrots, celery and potatoes around the pot roast.
- In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
- Cover and cook for 3 - 3 1/2 hours until tender.
Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER PEPSI POT ROAST
Steps:
- Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
- Sprinkle the meat lightly with freshly ground black pepper.
- In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
- Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
- To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.
Nutrition Facts : Calories 742 kcal, Carbohydrate 10 g, Cholesterol 274 mg, Fiber 0 g, Protein 70 g, SaturatedFat 18 g, Sodium 550 mg, Sugar 6 g, Fat 45 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
PEPSI POT ROAST
Make and share this Pepsi Pot Roast recipe from Food.com.
Provided by Luvs 2 Cook
Categories Roast Beef
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put meat in crockpot.
- In large bowl mix together mushroom soup, dry onion soup mix and Pepsi.
- Pour over roast.
- Cover and cook on high 6 hours.
Nutrition Facts : Calories 330.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 77.3, Sodium 630.4, Carbohydrate 5.3, Fiber 0.2, Sugar 1.3, Protein 22.1
CHRISTY'S NO FAIL PEPSI POT OR PORK ROAST
I saw a recipe similar to this one in an old church fundraiser cookbook. I've tweaked it a little. It is a no-fail recipe. Simple & easy ... Enjoy! Next time I make this, I will post a picture.
Provided by Christy Lowrance
Categories Roasts
Time 5h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
- 2. In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
- 3. Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
- 4. Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
- 5. This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!
COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
PEPSI RANCH POT ROAST
I was never a fan of pot roast, but I tried this recipe once because it was fast and easy. My husband says it was the best meal I ever made him, and we fought over leftovers!
Provided by Sheesh74
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in the bottom of crock pot.
- If you are adding onions and/or potatoes, cut these now and place on top of the roast.
- Pour cream of mushroom soup over roast (and onions/potatoes).
- Sprinkle full pkg of ranch mix on top of the soup.
- Pour Pepsi over all. I use enough Pepsi to mostly cover all ingredients, and because it makes the best sauce/gravy I have ever tasted!
- Bake in crock pot all day, and enjoy a wonderful supper! If you want to start eating sooner, just cook on high.
Nutrition Facts : Calories 488.5, Fat 19.2, SaturatedFat 6.8, Cholesterol 217.7, Sodium 774.1, Carbohydrate 5.4, Sugar 1.1, Protein 74.2
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