FROZEN FRUIT SALAD
This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during summer and delicious treat with frozen fruit to enjoy during the rest of the year.
Provided by Anna
Categories Salad
Time 35m
Number Of Ingredients 4
Steps:
- Place frozen fruit in a large mixing bowl.
- Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
- Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
- Stir everything together just before serving.
- Garnish with chopped mint leaves, if desired.
- Serve.
Nutrition Facts : Calories 207 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
FROZEN FRUIT AND NUT SALAD
For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.
Nutrition Facts :
FROZEN FRUIT SALAD DESSERT
This is a wonderfully refreshing summertime freezer dessert, I usually prepare two of these, and keep one in the freezer for later. Plan ahead, this needs to freeze for 4 or more hours before serving. Prep time includes freezing time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 1 9x5 pan
Number Of Ingredients 8
Steps:
- Prepare one 9x5-inch loaf pan.
- In a large bowl, dissolve the Jello powder in 1 cup of boiling water; mix very well until no powder remains.
- Add in the lemonade concentrate, and stir until melted.
- Chill the bowl in the freezer until slightly thickened (about 45 minutes).
- Remove from the freezer, and fold in the Cool Whip topping.
- Fold in the fruit.
- Pour into a prepared loaf pan.
- Freeze for 4 or more hours, or until firm.
- To serve, unmold and slice, or just scoop out of the loaf pan.
- *Note* to make unmolding easier, line the pan with plastic wrap or foil, leaving the plastic or foil hanging over the edges for easy removal.
Nutrition Facts : Calories 1720.5, Fat 59.4, SaturatedFat 50.2, Sodium 471.4, Carbohydrate 303.3, Fiber 9.4, Sugar 185.5, Protein 14.2
FROZEN FRUIT SALAD DESSERT
Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!
Provided by Suzie
Categories Frozen Desserts
Time 4h
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, reserving 1/4 cup juice; set aside.
- Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
- Stir in oranges, cherries, and cherry juice.
- Gently fold in marshmallows and whipped topping.
- Spread evenly in 13x9x2 baking pan.
- Freeze until set.
- Can be made one day ahead.
FRUIT SALAD DESSERT
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! -Muriel Fay Walton, Kentucky
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. , Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.
Nutrition Facts : Calories 519 calories, Fat 29g fat (17g saturated fat), Cholesterol 198mg cholesterol, Sodium 104mg sodium, Carbohydrate 65g carbohydrate (58g sugars, Fiber 2g fiber), Protein 6g protein.
EASY FROZEN FRUIT SALAD/DESSERT
I have succesfully packed this in lunch boxes, and it has stayed frozen until lunch time, just remember to include a freezer pack.
Provided by lets.eat
Categories Dessert
Time P1DT1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, mix together the marshmallow creme and sour cream with a fork. Add the thoroughly drained mixed fruit and the bananas. Place in a 8x8 pan and place in the freezer. Freeze 24 hours, stirring occasionally. Remove from freezer 1/2 hour before serving time and cut into pieces. Serve on lettuce leaves if desired.
Nutrition Facts : Calories 480, Fat 13, SaturatedFat 7.9, Cholesterol 26.3, Sodium 89.8, Carbohydrate 91.5, Fiber 3.7, Sugar 62.5, Protein 3.8
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