Marinara Pie Recipes

MARINARA SAUCE

Marinara Sauce image

This is a family recipe usually served in summertime when basil is plentiful.

Provided by ELEANOR1052

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons extra virgin olive oil
3 cloves garlic, sliced
1 (16 ounce) can crushed tomatoes
½ cup red wine
½ cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

Steps:

Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g

MARINARA PIE

Marinara Pie image

Make and share this Marinara Pie recipe from Food.com.

Provided by Ellies Mom

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

leftover spaghetti sauce, with hamburger meat in it
2 cans crescent rolls
garlic powder
3 tablespoons butter

Steps:

Spray a pie pan with Pam.
Roll out crescent rolls, flat, in pie pan.
add your leftover sauce.
Lay remaining crescent rolls on top.
Brush with combined butter and garlic.
Bake at 350^ until top is golden brown.

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