COCA COLA CAKE USING BOX CAKE MIX RECIPE - (3.7/5)
Provided by á-179252
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees. Spray 9x13 baking pan with nonstick cooking spray. Prepare cake mix according to package directions but instead of adding water, you will replace that amount with Coca-Cola. Add in dry instant pudding mix to the batter and mix as well. Pour batter into baking dish and bake according to package directions, usually around 35-39 minutes. Just before cake is ready to come out of the oven, start making frosting. In a medium saucepan, over medium heat, start melting one stick of butter. Add in cocoa powder and heavy cream (or milk) and stir. Then stir in confectioners' sugar. Stir briskly with a whisk to get all the lumps out. Take mixture off the heat and add in vanilla extract. Once cake comes out of oven pour frosting over warm cake. Do your best to spread it out evenly. Sprinkle chopped nuts on top, if using. Serve warm with a scoop of vanilla ice cream.
COCA COLA CAKE WITH CAKE MIX (COKE CAKE)
Easy Coca Cola cake recipe (Coke cake) with cake mix, homemade with simple ingredients. Soft, moist and topped with chocolate ganache frosting, chocolate drizzle, mini chocolate chips.
Provided by Abeer Rizvi
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- In a large mixing bow, add cake mix, pudding, eggs, oil, coca cola and mix until combined. The batter will be thick.
- Stir in chocolate chips. This is an optional step.
- Pour batter in a greased and floured rectangle pan (Dimensions: 9x13) and spread evenly with a spatula.
- Bake at 350 degrees F for about 40 minutes or until an inserted toothpick in the center comes out clean.
- Remove from oven and allow cake to cool completely.
- While the cake is baking and cooling, prepare the chocolate ganache frosting and chocolate ganache.
- Once cake is completely cool, spread ganache frosting on top of cake.
- Sprinkle mini chocolate chips and chopped Oreos on top of the frosting.
- Drizzle ganache on top of the cake and enjoy!
Nutrition Facts : Calories 296 kcal, Carbohydrate 36 g, Protein 3 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 55 mg, Sodium 112 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 11 g, ServingSize 1 serving
COLA CAKE
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.
Provided by sheerblonde05
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
- Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts : Calories 197 calories, Carbohydrate 34.7 g, Fat 6.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 356.7 mg, Sugar 19.7 g
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
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