Imitation Crab Salad Pistolettes Recipe 445 Recipes

CRAB SALAD

Steps:

• Add all of the ingredients to a large bowl. Stir gently to combine.
• Serve immediately, or cover and chill for up to 2 days.
• Sprinkle with additional chopped dill for garnish if desired.

ALBERTSON'S KRAB SALAD

Steps:

• Chop meat in small pieces. Wash green onion tops and slice onion. Combine meat, mayo, and green onions. Refrigerate for a couple of hours before serving.

IMITATION CRAB SALAD PISTOLETTES RECIPE - (4.4/5)

Steps:

• Separate the crab into chunks; then place into a food processor and pulse a few times with the steel blade until desired texture is reached. (I like to leave a few chunks) Pour into a mixing bowl. Add the remaining ingredients and stir to combine. Adjust seasonings to taste, and adding more mayo/cream for desired creaminess. Split the rolls in the center (not all the way through to the back side) and hollow out some of the bread, if desired, (I forgot to do this) then fill with the crab mixture. (Add lettuce and thinly sliced tomato, if desired).

IMITATION CRABMEAT SALAD

Steps:

• In a large bowl, combine onion, green pepper, celery and imitation crab meat.
• In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
• Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

IMITATION CRAB SALAD

Steps:

• 1. Toss imitation crab ,sweet onion, celery, dill pickle, sweet pickle relish, dill weed, salt, pepper, mayonnaise, mustard, and chives until combined. Chill.

PASTA SALAD WITH IMITATION CRAB

Steps:

• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
• Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
• Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
• Refrigerate for at least 2 hours before serving.

IMITATION CRAB SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Trim crust from bread and dice into cubes.
• In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.