Double Cheese Meatloaf Recipes

CHEESE STUFFED MEATLOAF RECIPE

Steps:

• Preheat oven to 350 F. Lightly spray a 9 by 13 pan with nonstick cooking spray.
• In a large mixing bowl, combine beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with hands until combined.
• Divide the meatloaf in half. Press one half into the prepared pan.
• Place the cheese down the center of the meat. Top with remaining beef and press down to seal sides.
• Bake for one hour in preheated oven.
• Let rest 5 to 10 minutes before serving.

DOUBLE CHEESE MEATLOAF

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
• 3. Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
• 4. Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
• 5. Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes. Remove meatloaf from pan and slice into 12 slices.

DOUBLE CHEESE MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Saute chopped onion for three minutes over medium-high heat.
• Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
• Crumble ground meat over the mixture and blend well using your hands.
• Pack mixture into a loaf pan coated with cooking spray.
• Combine remaining ketchup and mustard and spread over the top.
• Bake 50 minutes or until a meat thermometer registers 160 degrees.
• Let meatloaf stand for 10 minutes before serving.

DOUBLE CHEESE MEATLOAF

Steps:

• Preheat oven to 375°F.
• Spray a medium skillet with cooking spray.
• Heat over medium high heat.
• Add onion.
• Cook stirring occasionally, until slightly soft, about 3 minutes.
• Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
• Add beef, mix lightly.
• Spray a loaf pan with cooking spray.
• Press beef mixture into pan.
• Combine remaining ketchup and mustard in a small bowl.
• Spread over top of meat loaf.
• Bake meat loaf until set and cooked through, about 55 minutes.

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

DOUBLE MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce. , Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°. Freeze option:Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.