Warm Bar Nuts Recipes

ROSEMARY ROASTED CASHEWS

Rosemary Roasted Cashews image

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

Provided by Ina Garten

Categories appetizer

Time 15m

Yield approximately 3 cups

Number Of Ingredients 6

Ingredients

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

THE UNION SQUARE CAFE'S BAR NUTS

The Union Square Cafe's Bar Nuts image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

Ingredients

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Steps:

Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

SUNNY'S SMOKY BAR NUT MIX

Sunny's Smoky Bar Nut Mix image

Provided by Sunny Anderson

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1/2 teaspoon liquid smoke (I like hickory here)
3 to 4 stalks fresh rosemary
1 clove garlic, smashed
1/2 cup almonds
1 cup pecan halves
1 cup walnut halves
1/2 cup dried cranberries
Kosher salt and freshly ground black pepper

Steps:

Flavor the oil. In a large pan on medium-low heat, add the olive oil, liquid smoke, rosemary and garlic. Cook until the oil is fragrant and the rosemary is crispy, about 5 minutes. Remove the rosemary to a paper towel-lined plate. Remove and discard the garlic.
Toast the nuts. First, add the almonds to the pan and stir to coat in the oil, then toss to heat them until a taste of one reveals a tender creamy almond, 4 to 5 minutes. Add the pecans and them cook for 4 to 5 minutes. Finally, add the walnuts and let cook for 5 additional minutes. Each nut takes a different amount of time to toast, so this order is crucial.
Finish. Add the cranberries to the nut mixture and season with salt and pepper. Crinkle in the rosemary, then use a slotted spoon to remove the mixture to a bowl. Serve warm or chilled.

BEST BAR NUTS

Best Bar Nuts image

These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press.

Provided by Miss Annie

Categories Lunch/Snacks

Time 15m

Yield 5 Cups (approximately)

Number Of Ingredients 6

Ingredients

1 lb unsalted assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole almonds)
2 tablespoons fresh rosemary, coarsely chopped
1 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon butter, melted

Steps:

Preheat the oven to 350º F.
Toss the nuts in a large bowl to combine.
Spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
Combine the rosemary, cayenne, brown sugar, salt, and melted butter.
While the nuts are still warm, add the rosemary/butter mixture.
Thoroughly toss with the warm toasted nuts.

Nutrition Facts : Calories 570.9, Fat 49.3, SaturatedFat 7.8, Cholesterol 6.1, Sodium 1561.2, Carbohydrate 25.3, Fiber 8.4, Sugar 6, Protein 15.9

More about "warm bar nuts recipes"

WARM NUTS RECIPE - THE BIG MAN'S WORLD

Web Jul 21, 2015 by Arman Liew updated on Nov 28, 2023 comments from 10 votes Jump to Recipe Rate Pin Delicately seasoned with an irresistible …
From thebigmansworld.com
5/5 (10)
Total Time 10 mins
Category Snack
Calories 308 per serving

Preheat the oven to 180 degrees Celsius and and line a large baking tray with baking paper and set aside.
Microwave the nuts for 1 minute or until very hot and remove and cover with a cloth or towel for 5 minutes before serving.

See details

UNION SQUARE CAFE BAR NUTS COPYCAT RECIPE | EASY …

Web Jun 21, 2015 Trust me. How to Make This Easy Nuts Snack All you have here is chopped fresh rosemary. Yes you MUST use fresh. Place that in …
From cookiesandcups.com
5/5 (3)
Total Time 20 mins
Category Snacks
Calories 293 per serving

Line a baking sheet with parchment paper. Spread the nuts evenly on the baking sheet and bake for 10 minutes until they are lightly toasted.
While the nuts are in the oven combine the rosemary, sugar, salt, cayenne and melted butter in a large bowl.
When the nuts are done immediately toss them in the rosemary mixture, until they are evenly coated. Serve warm.

See details

UNION SQUARE CAFE ROSEMARY NUTS - ONCE UPON A CHEF

Web Aug 10, 2009 Step-by-Step Instructions Line a baking sheet with aluminum foil for easy cleanup. Place the nuts on the baking sheet and toast in …
From onceuponachef.com
Cuisine American
Total Time 15 mins
Category Appetizers
Calories 216 per serving

Line a baking sheet with aluminum foil for easy clean up. Place the nuts on the baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes. Keep a close eye on them, as nuts can burn quickly.
In a large bowl, combine the rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm or let cool to room temperature and store in an airtight container for up to 5 days. Freeze for longer storage.
Note: I like this recipe best with cashews and pecans, but you can use any nuts that you like. If you use raw nuts, be sure to toast them a bit longer, about 10 minutes or until lightly golden.

See details

WARM BAR NUTS RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

ROSEMARY CASHEW BAR NUTS - THE HEALTHY MAVEN

Web Nov 22, 2021 STEP 1: Preheat your oven to 350ºF. Spread the raw cashews out on a baking sheet and roast for 10 minutes or until fragrant and golden brown. STEP 2: Add the fresh rosemary, cayenne pepper, …
From thehealthymaven.com

See details

BAR NUTS | SAVEUR

Web Remove from oven. Toss with 6 tbsp. fresh rosemary leaves, 1–2 tsp. cayenne, 2 tbsp. brown sugar, 2 tbsp. coarse salt, and 3 tbsp. melted butter.
From saveur.com

See details

BAR NUTS | NIGELLA'S RECIPES | NIGELLA LAWSON

Web Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become light golden-brown, about 10 minutes. In a large …
From nigella.com

See details

UNION SQUARE CAFE'S BAR NUTS — THE VIVID KITCHEN

Web Jan 23, 2019 Directions. Preheat the oven to 350°F. Evenly spread the nuts on a large baking sheet (if all nuts do not fit on one sheet, divide between two and toast at the …
From thevividkitchen.com

See details

BEST BAR NUTS - SHOCKINGLY DELICIOUS

Web Dec 13, 2015 Ingredients. 1/4 pound each peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled (skin on) almonds (OR about 1 1/2-1 3/4 pounds unsalted, assorted nuts)
From shockinglydelicious.com

See details

UNION SQUARE CAFE’S BAR NUTS – SMITTEN KITCHEN

Web Dec 9, 2016 While they’re toasting, whisk butter, rosemary, cayenne, sugar and salt in the bottom of a large bowl. When nuts are toasted, add them to bowl and stir to evenly coat. Add pretzels, if using, and coat …
From smittenkitchen.com

See details

WARM NUTS WITH ROSEMARY: YOUR GUESTS WON'T WANT …

Web Jan 27, 2022 BUTTER: Stick with butter, not margarine. If you use salted butter, consider adjusting the salt added at the end. ROSEMARY: Fresh rosemary is the best choice here. Dried rosemary won’t give you the …
From saladinajar.com

See details

UNION SQUARE BAR NUTS | ADVENTURES IN THE KITCHEN

Web Sep 24, 2012 Preheat the oven to 350 degrees F. Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about …
From adventuresinthekitchen.com

See details

SWEET AND SPICY ROSEMARY BAR NUTS (THE BEST RECIPE!) …

Web Dec 5, 2023 First, preheat oven to 350 degrees F. Then, combine all of the nuts and olive oil in a large bowl. After combining, stir to mix well.
From goodlifeeats.com

See details

ENERGY BARS RECIPE - NYT COOKING

Web 5 days ago Line the bottom and sides with foil or parchment paper and grease the foil. Step 2. In a large bowl, whisk the eggs, syrup and salt until smooth. Add the flour and …
From cooking.nytimes.com

See details

SLOW COOKER UNION SQUARE CAFE BAR NUTS

Web May 7, 2019 The canned nuts were almost double the price as the bagged nuts, so keep that in mind. I really love cashews so much next time I may just use cashews. These Slow Cooker Union Bar Nuts are a great …
From themagicalslowcooker.com

See details

COPY CAT UNION SQUARE CAFE BAR NUTS - MOUNTAIN …

Web Oct 12, 2015 Instructions. Heat oven to 350F degrees. On a large baking sheet, spread nuts out in a single layer. Toast in a preheated oven for 10-12 minutes. Meanwhile, melt butter in a small sauce pan and let it brown …
From mountainmamacooks.com

See details

A REVIEW OF UNION SQUARE CAFE'S BAR NUTS | THE KITCHN

Web Dec 22, 2020 The instructions are simple: Roast an assortment of nuts until toasty and warm, then toss them in a mixture of melted butter, brown sugar, cayenne pepper, …
From thekitchn.com

See details

GRAMERCY TAVERN BAR NUTS - ONCE UPON A CHEF

Web Preheat the oven to 275°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Mix all ingredients except for nuts in a medium bowl. Add nuts and toss with spice mixture until evenly coated.
From onceuponachef.com

See details

NUT-FREE GREEK YOGURT GRANOLA BARS RECIPE - TASTING TABLE

Web 1 day ago Drain the dates and remove the pits. Add the soaked dates to a food processor and blend until a paste forms. Add the oats, flax seed, sunflower seed butter, cinnamon, …
From tastingtable.com

See details

SWEET AND SMOKY BAR NUTS - SIMPLY SCRATCH

Web Dec 27, 2019 Preheat your oven to 350℉ (or 180℃) and line a large, rimmed metal baking sheet with parchment paper. Add the unsalted nuts to the pan and slide the pan onto the middel rack of your oven. Toast the …
From simplyscratch.com

See details