Chuck E Cheese Pizza Recipes

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PIZZA DOUGH RECIPE



Pizza Dough Recipe image

Homemade pizza dough is way easier to make than you might think. Give this recipe a go and have the confidence to make any night a pizza night.

Provided by Natalya Drozhzhin

Categories     How To     Main Course

Time 1h10m

Number Of Ingredients 6

6 1/2 cup Flour
1 1/2 tbsp Dry Yeast
2 3/4 cup Lukewarm Water
1 tbsp Salt
1 tbsp Sugar
1/4 cup Olive oil

Steps:

  • In a large (6 quart) bowl, using a wooden spoon or a stand up mixer, mix yeast, salt, sugar, olive oil and water.
  • To the ingredients, mix in flour. There is no need to knead the dough, just be sure that all flour is mixed in.
  • Cover the bowl with plastic and let the dough rise for about two hours.
  • Because this recipe makes four pizzas, I prefer to freeze a part of the dough for later.
  • After the dough rises, cut it into four pieces and wrap it tight into plastic. Place the wrapped dough inside a ziploc bag; remove air out the the bag, seal and freeze.

Nutrition Facts : Calories 884 kcal, Carbohydrate 159 g, Protein 22 g, Fat 15 g, SaturatedFat 2 g, Sodium 1750 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

COPYCAT PAPA JOHN'S PIZZA RECIPE



Copycat Papa John's Pizza Recipe image

I found a copycat recipe and knew we had to give it a whirl. It was so delicious and the sauce was amazing!

Provided by Contributor

Categories     Main Course

Time 55m

Number Of Ingredients 16

8 cups all-purpose flour
6 Tablespoons sugar
6¾ teaspoons fast rising yeast
1½ teaspoons salt
3 cups very warm water ((120 to 130 degrees F))
6 Tablespoons vegetable oil
3 cans tomato puree ((10.34 ounces each))
¾ cups water
3 teaspoons sugar
3 teaspoons olive oil
¾ teaspoon lemon juice
¾ teaspoon salt
¾ teaspoon oregano
⅜ teaspoon basil
⅜ teaspoon thyme
⅜ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.

Nutrition Facts : Calories 1754 kcal, Carbohydrate 310 g, Protein 48 g, Fat 38 g, SaturatedFat 24 g, Sodium 1816 mg, Fiber 20 g, Sugar 37 g, ServingSize 1 serving

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