Gluten Free Bulgogi Recipes

GLUTEN FREE BULGOGI

Gluten Free Bulgogi image

From You Won't believe it's Gluten-Free by Roben Ryberg. I am not a huge fan of onions so I was hestitant to try this, but boy am I glad I did. Note timing does not include time to marinade

Provided by Az B8990

Categories Meat

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb round steak
1 large onion
2 tablespoons onions
spring onion, for garnish
1 small onion, sliced
1/4 cup soya sauce (gluten free)
1/4 cup water
1 teaspoon garlic salt
2 tablespoons oil
1/3 cup sugar

Steps:

Cut the steak, across the grain, into very, very, thin strips.
Place in a large resealable plastic bag or large glass bowl. Add the marinade ingredients. Allow to marinate in the fridge for at least 4 hours or overnight.
Before cooking, slice the onion into narrow, wedgelike pieces.
Heat a large skillet over high heat with the oil.
Discard the marinade from the beef. Add the beef and onions to the pan. Stir fry over high heat until cooked through, about 5 minutes.
Garnish with spring onions.

Nutrition Facts : Calories 310.2, Fat 11.3, SaturatedFat 2.4, Cholesterol 64.6, Sodium 1066.5, Carbohydrate 23.7, Fiber 1, Sugar 19.5, Protein 28.3

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