This is delicious! I use a tablespoon of ground coffee for each cup of coffee. You could always change the amounts to suit your tastes. It would be nice to serve this with chocolate spoons. To make chocolate...
Author: susie cooks
Make and share this Sunset Passion Colada recipe from Food.com.
Author: Chris Reynolds
Make and share this Southern Style Sweet Iced Tea recipe from Food.com.
Author: Pepper Monkey
A wonderful cocktail that screams summer!! Fresh berries and mint! Does it get any better than that? Enjoy! If you don't keep simple syrup on hand just use a 2 tsp. of sugar to muddle with your mint.If...
Author: sassafrasnanc
Make and share this Lemongrass Iced Tea recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.
Author: HokiesMom
We do a lot of RVing and camping and I am always on the look out for cocktails that can be made ahead and enjoyed on the go. After falling in love with mojitos, I knew I needed to find a way to make these...
Author: dukeswalker
Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.
Author: BecR2400
From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea!
Author: Redsie
I was given an old cookbook that was put together by members of St. Michaels Church in Frankenmuth, Michigan, 1976. Frankenmuth is an old town settled by mostly Germans. It's famous for it's Bavarian restaurants...
Author: BETHANY T.
Make and share this Barcardi Limon Lemonade recipe from Food.com.
Author: Dienia B.
This recipe comes from the Bank of the SW, Houston, Texas. Years ago, they served this wonderful drink, along with gingerbread, in their lobby where it was made fresh for the customers. I have used it...
Author: DailyInspiration
Hot Mulled cider with an orange twist! It's like summer kissing fall and is an invitation to sweater weather. 1 serving = 1 carbohydrate/fruit exchange
Author: rsarahl
Found on the IslandFlave.com for the Caribbean part of ZWT. Sounds like it would be a nice refreshing drink!!
Author: diner524
Bring in the New Year with this refreshing, fruity slush. But be careful--they can sneak up on you! It's made ahead and frozen so serving it to your guests is easy. We often keep a pail of this in our...
Author: ugogirl
Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.
Author: stormylee
I'm not a big fan of the "traditional egg nog" But when I had this butterscotch version it soon became a favorite and must have during the holidays. I searched Zaar and didn't see anything like this recipe....
Author: Vseward Chef-V
Tastes just like the little root beer barrels you liked when you where a kid very simple to make tastes very good
Author: bmiene
Pretty bi-colored non-alcoholic drink. I found it on another site in it's current, rather vauge, form. Try it out.
Author: Lady of shallot
In response to a request, this is my favorite way to enjoy prickly pear fruit! *Note: For some reason it won't let me type in 'Prickly Pear Cactus Fruit.' So where it says in the ingredients to use prickly...
Author: ChipotleChick
Make and share this Carrot Cucumber Juice recipe from Food.com.
Author: januarybride
A tropical drink that remind me of the islands and summer. You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2...
Author: Jociecee
Okay, my husband has a terrible cold/cough and he swears this makes his throat feel so much better! And he does Not drink Hot Tea, but when he doesn't feel good, he will drink this! This is also good to...
Author: Virginia Cherry Blo
I love margs, and have tried every mix on planet earth, and they all sucked. So in my quest to find the perfect blend of ingredients to make my favorite concoction, this is what I came up with. Simple,...
Author: ngdarlen
I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.
Author: Annacia
This is a drink that will sneak up on ya and slap you in the face. You don't even taste the alcohol. I sometimes mix up a big batch of this and take it to dinner parties. It gets a lot of interesting comments,...
Author: L. Duch
Make and share this Rich and Creamy Hot Chocolate recipe from Food.com.
Author: AaliyahsAaronsMum
from the latest copy of Redbook in an ad for Oster blenders. I haven't tried this yet but it sounds refreshing.
Author: deborah03
Make and share this Cinnamon Coffee Cocoa Mix in a Jar recipe from Food.com.
Author: grandma2969
Make and share this New York Vanilla Egg Cream recipe from Food.com.
Author: chia2160
reminds me of working at the 50's Restaurant Johhny Rockets, making all the old fashion drinks, shakes, and malts.
Author: Bri22
Make and share this Lemon Verbena Lemonade recipe from Food.com.
Author: Chef mariajane
Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The...
Author: NcMysteryShopper
Wonderful Christmas gift ideas, flavored coffee creamers to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with...
Author: lauralie41
Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.
Author: CookingONTheSide
Lemon Barley water is an old fashioned British tonic that was given to the weak as an alternative source of nourishment. Now most people just drink it because they like it! Some recipes use sugar in their...
Author: Nif_H
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Author: Ginny Sue
Make and share this Scarlett O' Hara (A Southern Cocktail) recipe from Food.com.
Author: little_wing
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"
Author: Engrossed
A friend introduced me to these after finding out Butter Rum are my favorite Lifesavers. I use Buttershots brand butterscotch schnapps.
Author: echo echo
I saw this and knew I had to post it for our dear Rita! This sounds divine! From Food Networks Sandra Lee.
Author: Mamas Kitchen Hope
This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do...
Author: EdsGirlAngie