Southern Lemonade Recipes

SOUTHERN-STYLE VANILLA LEMONADE

Southern-Style Vanilla Lemonade image

This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.

Provided by Nessie-Anne

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

4 lemons
¾ cup white sugar
¼ teaspoon vanilla extract
6 cups cold water

Steps:

Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g

OLD-FASHIONED LEMONADE

Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

6 lemons
1 cup white sugar
6 cups cold water

Steps:

Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

SOUTHERN LEMONADE

Southern Lemonade image

Make and share this Southern Lemonade recipe from Food.com.

Provided by MissPenny

Categories Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2-2 cups sugar

Steps:

Squeeze the juice from 4 of each of the fruits; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish.
Add water and sugar to juices; mix well.
Store in the refrigerator.
Serve on ice with fruit slices.

Nutrition Facts : Calories 139.8, Fat 0.3, Sodium 6.7, Carbohydrate 39.2, Fiber 4.2, Sugar 30.6, Protein 1.2

RICH SOUTHERN LEMONADE

Rich Southern Lemonade image

Make and share this Rich Southern Lemonade recipe from Food.com.

Provided by ki_94

Categories Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

about 8 large lemon (or enough for 1 cup of juice)
1 cup hot* water
1 cup packed light brown sugar
6 cups room temperature water

Steps:

Roll lemons on counter under palms to help loosen juices. Halve cross-wise and squeeze over a sieve/strainer until you have 1 cup of juice.
Dissolve sugar in hot water. Add to lemon juice.
Pour into a 2-quart glass or plastic pitcher. Add remaining water and refrigerate. Serve with lemon slices or mint sprigs. Enjoy!

Nutrition Facts : Calories 209, Sodium 27.8, Carbohydrate 54, Sugar 53.4, Protein 0.1

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