Banana Pineapple Slushie Recipes

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

PINEAPPLE AND BANANA SMOOTHIE

Steps:

• Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Puree on high until smooth.

BANANA-PINEAPPLE SLUSHIE

Steps:

• Combine pineapple, honey and ice in blender.
• Blend till smooth.
• Add banana.
• Blend until desired smoothness is reached.
• You may have to stop blender to stir slushie.
• Add water if needed.

BANANA SLUSH

Steps:

• Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
• Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
• Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
• Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

BANANA SLUSH

Steps:

• In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
• Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
• Just before serving, stir carbonated beverage into slushy fruit mixture.
• Serve immediately.

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH

Steps:

• Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
• Put sugar syrup in a large bowl along with the juices and bananas and mix together.
• Place in containers and freeze until solid.
• Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
• Combine it with a lemon-lime soda to finish your slush.
• Usually equal amounts of both but to your tastes.

PINEAPPLE BANANA LOAF

Steps:

• Combine first 5 ingredients.
• Beat remaining ingredients together in a large bowl until blended.
• Add dry ingredients stirring until thoroughly combined.
• Spread in two greased 81/2x41/2 loaf pans dividing evenly.
• Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
• Cool 15 minutes in pan then remove to rack to cool completely.

BANANA SLUSH

Steps:

• You also need an empty 4 litre ice cream pail or other container.
• Boil sugar and water.
• Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
• To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
• Add vodka or fruit-flavored alcohol for fun.