Crouton Dice With Blue Cheese Recipes

THE RECIPE FOR CHEESE CROUTON

Steps:

• Gather the ingredients.
• Preheat oven to 325 F.
• Slice the loaf of bread into 1/2- to 1-inch squares.*
• Put the bread cubes in a large bowl and toss with olive oil, cheese and a few pinches of salt. The easiest way to do this is with your hands, tossing the bread repeatedly so it is evenly covered.
• Spread the croutons out in one layer on a rimmed baking sheet .
• The baking time will vary but usually takes about 30 minutes. The croutons should be nicely browned and crispy. Shake the pan several times while the croutons bake to make sure they cook evenly.
• Let cool.
• Serve and enjoy!

CROUTON DICE WITH BLUE CHEESE

Steps:

• Preheat oven to 400°F with rack in middle.
• Trim crusts from loaf, then cut loaf into 1-inch cubes. Put cubes in a large shallow baking pan and drizzle with melted butter, gently tossing to coat. Arrange cubes in 1 layer and bake, turning occasionally, until pale golden and crisp around edges but still soft inside, 12 to 20 minutes. Cool croutons slightly in pan on a rack, then poke a hole three fourths of the way through each cube from top using large end of chopstick, making hole about 1/3 inch in diameter. Press about 1/2 teaspoon cheese into each hole, mounding slightly.
• Just before serving, reheat croutons, cheese side up, in baking pan in a 400°F oven until warm and crisp, about 5 minutes.

CARAMELIZED ONION SOUP WITH BLUE CHEESE CROUTONS

Steps:

• In pot, melt butter over medium heat; add onions, thyme and 1/4 teaspoons each salt and pepper and sauté for 2 minutes or until starting to soften. Reduce heat to medium-low, cover and cook, stirring often, for about 20 minutes or until onions are very soft. Uncover and cook, stirring often, for 15 to 20 minutes or until caramelized. Increase heat to medium-high; add garlic and sauté for 1 minute. Add sherry and bring to a boil, scraping up bits stuck to pot. Add beef stock and water and bring to a boil. Reduce heat and boil gently for about 10 minutes or until flavours are blended.
• CROUTONS:.
• Preheat broiler. On a baking sheet, lightly toast both sides of baguette slices. Spread one side with softened blue cheese.
• To serve, stir cream into hot soup and season to taste with salt and pepper. Ladle soup into ovenproof soup bowls . Float one crouton in each bowl and broil for about 2 minutes, or until cheese is melted. Serve immediately.