Beer Bread With Bisquick Recipes

EASY BEER BREAD MUFFINS (WITH BAKING MIX)

Steps:

• Preheat oven to 375 degrees and spray a muffin tin with baking spray.
• In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
• Let sit for five minutes.
• Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
• Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

BEER BREAD

Steps:

• Preheat oven to 375 degrees.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour, remove from pan and cool for at least 15 minutes.
• UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
• Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
• I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
• The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
• Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

BEER BREAD WITH BISQUICK

Steps:

• 1. Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan
• 2. Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.

BISQUICK BEER BREAD RECIPE - (4.1/5)

Steps:

• 1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. 2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. 3. Bake 45 to 55 minutes or until golden brown. 4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

BISQUICK® BEER BREAD

Steps:

• Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
• In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
• Bake 45 to 55 minutes or until golden brown.
• In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.