LU'S BLOODY MARY
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch. He considers himself a bit of a purist when it comes to bloody marys, explaining that ''since the drink has so many ingredients, the key is to balance them.''
Provided by Rosie Schaap
Categories breakfast, brunch, easy, for one, lunch
Time 10m
Yield 1 drink
Number Of Ingredients 14
Steps:
- Squeeze lemon and lime wedges into a shaker. Add all other ingredients except vodka, and stir. Taste the mix, and adjust the seasoning if needed. Put the mix in the fridge, and let it sit overnight.
- Pour vodka into the shaker. Add ice cubes, and shake.
- Fill an 8-ounce glass about halfway with ice, and strain the shaker contents over it.
- For garnish, I prefer a slice of seedless cucumber, also known as a hothouse or English cucumber, rather than celery. (This isn't a deal breaker, though.) Cut a 1/2-inch-thick slice of cucumber on the bias. Cut a slit in the slice, and place on the rim of the glass. Spear the pitted green olive with a toothpick, and stick it through the rind of the lemon wedge. Place the wedge on the rim of the glass. Crack a little freshly ground pepper on top.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 4 grams
BLOODY MARY
This humble Bloody Mary has its roots in a 2000 article by R. W. Apple Jr., who explored the origins of Worcestershire sauce, "perhaps best known as an indispensable ingredient" in the cocktail. Mr. Apple's version doesn't stray far from tradition, featuring the sauce prominently. Serve this version with a simple garnish of lime at your next brunch. (Betsey, Mr. Apple's wife, noted in the comments below that she always added horseradish and celery salt to those she served him at home. We think that's a grand idea.)
Provided by R. W. Apple Jr.
Categories cocktails
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine lemon juice, salt, pepper, cayenne and Worcestershire sauce in shaker glass. Add ice cubes, vodka and tomato juice. Shake and strain into highball glass with a few ice cubes. Garnish with lime, and serve.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 480 milligrams, Sugar 4 grams
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
More about "bloody mary salmon recipes"
CURED SALMON WITH BLOODY MARY SALAD RECIPE | GOURMET …
From gourmettraveller.com.au
Cuisine Modern AustralianAuthor Emma KnowlesServings 4-6Total Time 35 mins
- For cured salmon, combine salt, sugars, vodka, half the rind, juice, horseradish and 1 tsp each of the seeds, peppercorns and chilli in a bowl. Lay out 2 large pieces of plastic wrap on a work surface, overlapping slightly, spread on half the curing mixture in the same shape as the salmon, then place salmon on top, skin-side down. Spread remaining curing mixture over salmon, enclose tightly with plastic wrap, then wrap in another layer of plastic wrap to help prevent leaking. Place in a non-reactive tray and refrigerate to cure for 2 days, turning occasionally. Wipe off curing mixture, pat dry with paper towels, wrap tightly in plastic wrap and refrigerate until required (up to 3 days). Just before serving, place salmon flesh-side up on an ovenproof tray and scorch with a blowtorch or sear quickly on a hot barbecue. Combine remaining seeds, peppercorns and chilli in a bowl with parsley, remaining lemon rind and 1 tsp salt, and scatter on salmon.
- For tomato-Tabasco vinaigrette, heat a large frying pan over medium-high heat, add 1 tbsp oil and tomatoes and cook, tossing occasionally, until skins scorch and blister (4-5 minutes). Transfer to a blender with remaining ingredients including oil and blend until smooth, then pass through a fine sieve. Season to taste and adjust acidity if necessary with extra lemon juice or vinegar.
- Combine tomatoes, celery and celery leaves, and onion in a bowl, season to taste and drizzle with a little vinaigrette, toss to combine and serve alongside cured trout, with extra vinaigrette drizzled over.
EASY BLOODY MARY SALMON - 2 COOKIN MAMAS
From 2cookinmamas.com
Cuisine AmericanTotal Time 42 minsCategory Main CoursePublished Nov 4, 2020
BLOODY MARY SEARED SALMON - OFF-SCRIPT
From offscriptrecipes.com
Cuisine AmericanCategory Main CourseServings 4Total Time 35 mins
CLASSIC BLOODY MARY RECIPE | THE KITCHN
From thekitchn.com
BLOODY MARY MIX RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
BEST BLOODY MARIA – A COUPLE COOKS
From acouplecooks.com
CLASSIC BLOODY MARY RECIPE– A COUPLE COOKS
From acouplecooks.com
THE BEST BLOODY MARY RECIPE - SERIOUS EATS
From seriouseats.com
BLOODY MARY COCKTAILS AND MEDITERRANEAN SMOKED …
From livingthegourmet.com
BLOODY MARY SALMON | RECIPE GOLDMINE
From recipegoldmine.com
BLOODY MARY SEAFOOD PLATTER | SEAFOOD RECIPES - JAMIE …
From jamieoliver.com
BLOODY MARY POACHED SALMON - THE TORONTO STAR
From thestar.com
RECIPE FOR SMOKED SALMON VODKA BLOODY MARY | LAURIE …
From laurieconstantino.com
BLOODY MARY SALMON RECIPE - ALL RECIPES
From recipesfresher.com
BLOODY MARY SALMON - RECIPE WILD
From recipewild.com
SALMON PATTIES RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST BLOODY MARY RECIPE + DIY BLOODY MARY BAR
From foodiecrush.com
BLOODY MARY CRUMPETS | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY - THE …
From thepioneerwoman.com
BLOODY MARY SALMON - NONONSENSE.RECIPES
From nononsense.recipes
37 DELICIOUS PRAWN RECIPES PERFECT FOR ANY OCCASION - MSN
From msn.com
BLOODY MARY-STEAMED SALMON - CHEF MICHAEL SMITH
From chefmichaelsmith.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love