WARM BROWNIE CUPS
This pudding-like dessert makes a sweet ending to any dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 5
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Place a baking pan half full of water in oven.
- Bring a saucepan of water to barely simmering. Place chocolate and butter in a heatproof bowl. Place over water and stir until almost melted. Remove bowl from heat and let cool, stirring occasionally.
- Sift together twice all the dry ingredients except sugar. Set aside.
- Beat eggs and vanilla until foamy and light. Add sugar and beat until fluffy. Stir in chocolate-butter mixture. Fold in dry ingredients. Pour into five 8-ounce custard cups, filling each nearly to rim. Place in baking pan; water should come halfway up sides of cups.
- Bake for 30 minutes or until brownies have risen to just above the rim and tops are cracked. They should be firm to the touch. Let cool for 5 minutes, then serve dusted with confectioners' sugar.
BROWNIE CUPS
Brownie meets cupcake - with a twist.
Provided by LeAnna
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
- Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
- Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
- Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 31.5 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 107.1 mg, Sugar 21.6 g
BROWNIE-BATTER COOKIE CUPS
Great cookie cups! Even after the cookies are baked, the filling stays gooey and tastes just like brownie batter. My friends and family love them!
Provided by VulnerableBrena
Categories Desserts Cookies Filled Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix flour and sugar together in a large bowl. Set aside.
- Beat cream cheese and butter together using an electric mixer in a mixing bowl until combined. Stir into flour mixture until just combined. Press pastry dough evenly into the bottom and up the sides of each cup of an ungreased 24-cup mini muffin pan.
- Heat milk chocolate chips and butter in a saucepan over medium-low heat until melted and chocolate is only slightly lumpy, 2 to 3 minutes. Cool slightly and stir in sugar, egg, and vanilla extract.
- Spoon roughly 1 teaspoon batter into each pastry-lined muffin cup.
- Bake in the preheated oven until pastry is golden and filling is slightly puffed, about 20 minutes. Let cool in pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 17.5 g, Cholesterol 28.5 mg, Fat 8.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 5.4 g, Sodium 63.6 mg, Sugar 13.1 g
TRIPLE-CHOCOLATE BROWNIE CUPS
These jumbo-sized treats are a brownie lover's dream with bittersweet chocolate and milk- and white-chocolate chips. Plus they're convenient; ready to serve, no portioning required-easily portable too. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place six 4-inch shallow paper baking cups on a baking sheet. In a heatproof bowl set over (not in) a pot of simmering water, melt butter and bittersweet chocolate, stirring until smooth. Remove from heat and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined. Stir in all chocolate chips.
- Fill each cup three-quarters full with batter. Bake until set and a tester inserted into centers comes out with only a few moist crumbs attached, 30 to 35 minutes. Transfer to a wire rack and let cool completely. (Brownies can be stored in an airtight container at room temperature up to 3 days.)
EASY BROWNIE IN A MUG
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Provided by Jordin Wilson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
- Microwave until set, 1 to 5 minutes.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g
BROWNIE CUPS
From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture. , Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 286 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 118mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE CUPS
This was in my electric co-op magazine. I am posting here before I lose the page I tore out. Again, I am guessing at the prep time! I have not tried this yet.
Provided by BandJsGranny
Categories Dessert
Time 1h5m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
- Cool. Add pecans; stir until well coated.
- In a large bowl, combine eggs, sugar, flour and vanilla.
- Fold in the chocolate mixture.
- Fill paper lined muffin cups 2/3 full.
- Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 283.8, Fat 18.6, SaturatedFat 8.9, Cholesterol 74.1, Sodium 89.4, Carbohydrate 28.8, Fiber 1.3, Sugar 22.1, Protein 3.2
TOFFEE COOKIES & CRèME BROWNIE CUPS
The classic combo of cookies and crème gets even better with the addition of toffee-and these fantastic flavors are all wrapped up in a heavenly little brownie cup. Start with Betty Crocker™ Cookies & Crème Brownie Cups, then top with frosting, chopped toffee, a hot fudge drizzle and cookie crumbles to complete this easy, over-the-top treat. Because sometimes life just calls for a decadent dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups; spray with cooking spray.
- Stir brownie mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup.
- Bake 14 to 16 minutes or until brownies are baked through and set along edges. Using spoon, press down center of each brownie to create a well. Cool completely in pan.
- Remove fully cooled brownie cups from pan. Squeeze frosting pouch (from box) 15 seconds to soften, then cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each brownie cup; spread. Top with toffee.
- Spoon hot fudge topping into piping bag or small resealable freezer plastic bag; cut off small corner of bag. Pipe topping onto each cup, then top with cookie crumbles (from box). Store in airtight container at room temperature.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie Cup, Sodium 150 mg, Sugar 21 g, TransFat 0 g
VOLCANO BROWNIE CUPS
I cherish recipes like this - without fuss or extra time, I can turn out an elegant, irresistible dessert that looks like I've been cooking all day. I enjoy entertaining, and these treats always elicit "oohs" and "aahs" from guests. -Kellie Durazo, Merced, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, yolks and vanilla. Beat in melted chocolate. Combine flour and salt; gradually add to creamed mixture. Stir in nuts. , Spoon into six greased 10-oz. custard cups; place on a baking sheet. Bake at 350° for 10 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven. Push one ounce of chocolate into center of each brownie; let stand for 5 minutes. , Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners' sugar if desired. Serve warm.
Nutrition Facts : Calories 859 calories, Fat 63g fat (32g saturated fat), Cholesterol 295mg cholesterol, Sodium 454mg sodium, Carbohydrate 73g carbohydrate (52g sugars, Fiber 5g fiber), Protein 12g protein.
More about "brownie cups recipes"
BEST BROWNIE ICE CREAM CUPS RECIPE - DELISH
From delish.com
5/5 (1)Category DessertCuisine AmericanTotal Time 50 mins
BROWNIE CUPS - THE LITTLE KITCHEN
From thelittlekitchen.net
CHERRY CHEESECAKE BROWNIE CUPS RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
BROWNIE CUP RECIPES | PUNCHFORK
From punchfork.com
EGGNOG CARAMEL BROWNIES RECIPE - LOS ANGELES TIMES
From latimes.com
CRUMBL BROWNIE BATTER COOKIES COPYCAT RECIPE - MSN.COM
From msn.com
RECIPE: BLUE DIAMOND BROWNIE “TREE TRIMMING"
From bluediamond.com
BROWNIE CUPS RECIPE | BROWNIE CUPCAKES | HY-VEE
From hy-vee.com
BROWNIE CUPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BROWNIE CUPS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
TUXEDO BROWNIE CUPS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
MINIATURE BROWNIE CUPS | RECIPES - HERSHEYLAND
From hersheyland.com
BROWNIES STILL RAW IN MIDDLE AND NOTHING I DO SEEMS TO SAVE THEM
From reddit.com
BROWNIE CHEESECAKE CUPS - SIMPLY STACIE
From simplystacie.net
MARSHMALLOW HOT CHOCOLATE TOPPER • LOVE FROM THE OVEN
From lovefromtheoven.com
MILKY WAY BROWNIE CUPS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #dietary #number-of-servings #4-hours-or-less
You'll also love