Hooters Hot Wings Recipe By Rose Mary Recipes

HOOTERS HOT WINGS RECIPE BY ROSE MARY

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Use a half sheetcake size pan. Place a metal baking rack over top of pan, or use a rack that fits inside pan but slightly raised from bottom of pan. Spray liberally with non stick cooking spray, and set aside till ready to use.
• 3. In a gallon size reclosable style bag, add both flours,and all of the spices. Close securely and shake thourgly to mix. Add 6 or 7 pieces of chicken to the bag at a time and dust thourgly till fully coated with flour mixture.
• 4. Place floured pieces in a large pan and refrigerate for at least an hour. This step ensures that flour adhears to chicken
• 5. Then remove from fridge, and place on prepared rack, and spray each piece with non stick cooking spray. DO NOT OVER CROWD PAN.LEAVE SPACE BETWEEN EACH PIECE.
• 6. Bake in preheated 400 degree oven for 50 to 55 minutes till browned and crispy on outside.
• 7. Prepare sauce while chicken is baking. By melting butter and hot sauce in a small sauce pan over low heat, till butter is completely melted. Stirring together to mix completely.
• 8. Using tongs dip each piece of chicken into hot sauce mixture and place on large platter. Serve immediately with ranch dressing or serve plain.
• 9. NOTE:If more sauce is needed melt equal parts butter with equal parts hot sauce. EG: 1/2 cup butter with 1/2 cup hot sauce.

HOOTER'S BUFFALO WINGS

Steps:

• Combine flour, salt, cayenne pepper, and paprika in bowl.
• Coat chicken pieces in dry mixture.
• Reserve leftover mixture.
• Refrigerate coated chicken at least 1 hour.
• Coat chicken in leftover flour mixture.
• In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
• Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
• Drain chicken on paper towels.
• Immediately place chicken in Tupperware bowl.
• Pour half the hot sauce mixture over chicken (first 10 pieces).
• Cover and toss to coat.
• Repeat with second batch of chicken.
• Wings can be frozen and reheated in 400 degree oven for 10 minutes.
• NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

HOOTER'S HOT WING SAUCE

Steps:

• Simply mix all the ingredients together very well.
• Dunk, dip or soak your cooked wings in this sauce.
• For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
• Serve with ranch or bleu cheese dressing, or whatever you prefer.