Teriyaki Ground Turkey Skewers Recipes

TERIYAKI GROUND-TURKEY SKEWERS

Steps:

• Combine ginger, soy sauce, honey, oil, garlic, vinegar, 1/2 tbsp water, and a pinch of salt and pepper in a blender. Mix 1/2 cup of this sauce with turkey, apple, and breadcrumbs; pour another 1/2 cup into a shallow pan to use as a marinade; reserve and refrigerate the rest for basting. (Note: To avoid food poisoning, don't use any of the marinade the turkey is sitting in for basting.) Wrap about 2 oz (or 1/4 cup) turkey mixture around each skewer (or roll mixture into a hot dog shape and spear with a skewer), so meat covers about 6 inches of each skewer. Place skewers in a shallow pan with marinade, cover and refrigerate at least 2 hours, preferably overnight. Grill skewers outdoors or on an indoor grill pan, basting occasionally, until juices run clear when pricked with a fork. Serve immediately.

TERIYAKI BEEF SKEWERS

Steps:

• Heat grill.
• Cut steaks into 1 inch wide strips.
• Place strips in shallow dish or resealable plastic bag.
• In a small bowl, combine all remaining ingredients; mix well.
• Pour over strips; toss to coat well.
• Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
• When ready to grill, remove steaks from marinade; discard marinade.
• Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
• Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.

5-INGREDIENT TERIYAKI CHICKEN

Steps:

• Place beef tenderloin cubes onto soaked bamboo skewers and place in a shallow dish. In a separate bowl, combine brown sugar, garlic, green onion, ginger, soy sauce and 3/4 of the reserved pineapple juice, mix well. Pour marinade over beef skewers reserving 1/3 of the mixture. Marinate for as long as possible but shoot for over night marinade. Place remaining mixture in a saucepan and bring to a simmer over medium heat. Combine remaining 1/4 reserved pineapple juice with cornstarch and pepper, mix well and add to simmering sauce. Reduce heat and whisk. Sauce will thicken. Simmer over low heat for 10 minutes. Strain and reserve. Preheat grill or BBQ. Remove beef skewers from marinade and drain well. Place beef skewers on preheated grill and cook about 30 seconds each side. Top with additional sauce and sprinkle with toasted sesame seeds.