Green Mango Chutney Jamie Oliver Recipes

MANGO CHUTNEY

Mango chutney image

With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant. Serve it alongside all kinds of curries or with cold ham, chicken or game. It's fantastic in cheese sandwiches, too.

Provided by Charlie Clapp

Categories Sauces Jamie Magazine Fruit Alfresco Indian Sauces & condiments

Time 1h15m

Yield 800 ml

Number Of Ingredients 11

Ingredients

2 kg mangos (firm, but ripe)
8 cardamom pods
2 cloves of garlic
1 fresh red chilli
500 ml white wine vinegar
400 g granulated sugar
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon chilli powder
2 teaspoons nigella seeds
8cm piece of ginger

Steps:

Peel, stone and roughly chop the mangos; set aside.
Remove the cardamom seeds from the pods. Peel and finely chop the garlic, then trim and finely chop the chilli.
Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves. Bring to the boil and reduce by a couple of centimetres.
Gently toast the cumin, coriander and cardamom seeds until aromatic, then crush with the chilli powder using a pestle and mortar. Add to the vinegar pan, along with the chopped mango, nigella seeds and 2 teaspoons of sea salt.
Finely grate in the ginger, add the garlic and bring to a boil. Reduce the heat and simmer for 45 minutes to 1 hour until it has a thick, syrupy consistency, adding the chopped chilli for the last 10 minutes.
Divide among sterilised jars, seal and keep for up to 6 months.

Nutrition Facts : Calories 28 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0.2 g protein, Carbohydrate 7 g carbohydrate, Sugar 7 g sugar, Sodium 0.1 g salt, Fiber 0 g fibre

GREEN MANGO CHUTNEY

Green Mango Chutney image

Provided by Food Network

Time 1h45m

Yield 2 large jars

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil, plus 1/4 cup vegetable oil
1 onion, small dice
2 jalapenos, seeded and diced
1/2 teaspoon whole cumin seeds
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground coriander
4 green mangoes, peeled, cored, and sliced
2 limes, juiced
1/4 cup rice wine vinegar
2 tablespoons ginger, minced
1 cup Demerara sugar

Steps:

Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.

GREEN MANGO CHUTNEY

Green Mango Chutney image

Yet again another recipe from my favourite paper, and writer/chef Jeremy Vincent. I have posted the recipe as written. This is a fantastic and great recipe for the use over the summer months. I got 4 jars from this recipe although they were smaller jars. Jeremy's comments from the Weekly Times paper were -- The term chutney comes from the East Indian chatni, meaning strongly spiced, and is described as a condiment, which usually consists of a mix of chopped fruits, vinegar, spices and sugar cooked into a chunky spread. Most chutneys are on the spicy-hot side, but it's easy to adjust the heat factor if you make your own. I love the idea of making a small amount of several chutneys, so that I'm not stuck with a huge number of jars of one recipe, but lots of different flavours to pick from. I came across some green mangoes in my Asian grocer, and so the obvious solution was to use it to make some chutney.

Provided by Tisme

Categories Mango

Time P1DT2h

Yield 4 jars, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 kg green mangoes, peeled and sliced (for 1.5kg of mango flesh, I used 6 whole medium-sized ones)
50 g sea salt, freshly ground
2 cups white wine vinegar
700 g brown sugar
150 g sultanas or 150 g raisins
150 g fresh ginger, chopped or 1 teaspoon ground ginger
1 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon chili powder (or 6 dried red chillies, chopped)
1 garlic clove, chopped
1 onion, chopped

Steps:

Toss the mango thoroughly with the ground sea salt in a large stainless steel bowl or saucepan and leave to stand, covered, overnight.
Tip the mangoes into a colander and drain well.
Place the well-drained mangoes into a large stainless steel saucepan or stockpot and add all of the other ingredients.
Bring the saucepan to the boil over medium heat, stirring occasionally.
When the mixture is boiling, reduce the heat and simmer for 2 hours.
Bottle immediately in clean, warm, sterilised jars and seal tightly.
This chutney is best left for a month or two to mature, but tastes great if you can't wait that long.

Nutrition Facts : Calories 1191.2, Fat 3.1, SaturatedFat 0.8, Sodium 4922.6, Carbohydrate 303.1, Fiber 13, Sugar 277.1, Protein 7.7

More about "green mango chutney jamie oliver recipes"

GREEN MANGO CHUTNEY RECIPE - TANGY AND SPICY …

1 tablespoon Water. Directions: Wash raw mango in running water. Peel and cut it into small chunks and discard its stone. Add mango pieces, green chilli, ginger, cumin seeds, sugar and salt in a grinder jar. Grind them until medium coarse …
From foodviva.com

See details

GREEN MANGO GINGER CHUTNEY (EASY 5-INGREDIENT RECIPE)

green-mango-ginger-chutney-easy-5-ingredient image

Cover and bring it to a boil, then simmer until the mangoes turn mushy. (note 2) Add crushed palm sugar and stir for 5 to10 minutes more until the jaggery melts and the chutney starts sticking to the pan. Let the chutney cool. Transfer to a …
From gohealthyeverafter.com

See details

GREEN MANGO CHUTNEY RECIPE | GOOD FOOD

Ingredients. 170ml malt vinegar. 500g brown sugar. 1 tbsp sea salt. 7 green Kensington Pride mangoes, peeled and roughly chopped. 200g raisins. 1 brown onion, finely diced
From goodfood.com.au

See details

HOW TO MAKE GREEN TOMATO CHUTNEY | FEATURES | JAMIE …

2016-08-01 Cook the tomato pieces in a pan over a low heat for 10 to 12 minutes to get rid of the moisture. Once cooked, transfer the tomatoes to a bowl and keep to one side. Heat 4 tablespoons of oil in the same pan and, once …
From jamieoliver.com

See details

GREEN MANGO CHUTNEY RECIPE | KACCHE AAM KI …

2017-09-06 Add sugar in a heated pan. 4. Immediately, add water. 5. Stir well and allow the sugar to melt. 6. Allow the sugar syrup to cook up to a one-string consistency. 7. Turn off the stove.
From boldsky.com

See details

THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER

From jamieoliver.com

See details

MANGO CHUTNEY | JAMIE OLIVER RECIPES

2021-10-06 Method. ON THE DAY Halve the pomegranate and, holding one half cut side down in the palm of your hand, bash the back with a spoon so all the seeds tumble out into a bowl. …
From jamieoliver.com
Servings 6
Calories 30 per serving

See details

HOMEMADE MANGO CHUTNEY RECIPE | JAMIE OLIVER CHUTNEY RECIPES

Jul 7, 2018 - Learn how to make mango chutney at home with this homemade mango chutney recipe. Great with a curry but also perks up an oozy cheese toastie – it's so good!
From pinterest.ca

See details

GIANT MADRAS-SPICED MEATBALLS | JAMIE OLIVER RECIPES

Preheat the oven to 200°C/400°F/gas 6. Rub a 25cm x 35cm roasting tray with a little olive oil. Drain the lentils well, then scrunch with the mince, curry paste and a pinch of sea salt and …
From jamieoliver.com

See details

RECIPE OF MANGO CHUTNEY - GET BEST FOOD VIDEOS - JAMIE OLIVER …

Recipe by miss erin c. 28/12/2021 · bengali mango chutney recipe: Facebook tweet email send text message. यह बंगाली व्यंजनों में भी बहुत पॉपुलर है, हालांकि, अन्य …
From jamieoliverrecipes.eu.org

See details

GOLDEN PANEER | JAMIE OLIVER RECIPES

Let it wilt, then tip the contents of the pan into a blender. Add 2 tablespoons of yoghurt, blitz until smooth, then season to perfection, tasting and tweaking. Cool, cover and refrigerate overnight. …
From jamieoliver.com

See details

GREEN TOMATO CHUTNEY JAMIE OLIVER - THESUPERHEALTHYFOOD

2022-08-05 1 teaspoon caster sugar. Peel and finely chop the garlic and ginger, then finely chop the chillies. In a pestle and mortar, bash the garlic, ginger and chilli together to form a …
From thesuperhealthyfood.com

See details

JAMIE OLIVER APPLE CHUTNEY - TABLE FOR SEVEN

2022-10-24 Combine the chili flakes, cinnamon powder, ground black pepper, garam masala, vinegar, and salt in a mixing bowl. Cover the pan after mixing. Cook for about 15 minutes, or …
From ourtableforseven.com

See details

MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA MALAYSIA

2022-07-04 Instructions. Peel the skin the mango and cut the flesh into 1 inch cubes. Discard the seed. Using a piece of thin muslin cloth, tie up all the spices (cinnamon, cloves, cumin, …
From rasamalaysia.com

See details

GREEN MANGO CHUTNEY JAMIE OLIVER : 14+ QUICK COOKING VIDEOS

Wash raw mango in running water. Mango chutney recipe jamie oliver ; Great with a curry but also perks up an oozy cheese toastie . Heat oil in saucepan and saute onions for 4 minutes. …
From delishmenu.eu.org

See details

JAMIE OLIVER MANGO CHUTNEY - THESUPERHEALTHYFOOD

2022-08-12 Make the sugar vinegar syrup:Combine the sugar and vinegar in a 6-quart pot. Bring to a boil, stirring until the sugar dissolves. Add the remaining ingredients and …
From thesuperhealthyfood.com

See details

RECIPE MANGO CHUTNEY JAMIE OLIVER - HEALTHY RECIPES EASY

Dot the mango chutney and remaining yoghurt over the breads. 8 trusty chutney recipes. 1 fresh red chilli. Put it all into a large nonstick frying pan on a high heat with 1 tablespoon of …
From healthyrecipeseasy.eu.org

See details