Minced Collops Recipes

SCOTTISH COLLOPS

Scottish Collops image

A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.

Provided by Millereg

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 veal escalopes, each weighing approx. 4 to 6 oz
1 1/2 ounces butter
1 small onion, chopped
6 fluid ounces dry white wine
14 fluid ounces veal stock or 14 fluid ounces chicken stock
1 medium finely minced mushroom
2 teaspoons ketchup, mixed with the mushroom
1 tablespoon lemon juice
2 teaspoons plain flour
1 pinch ground mace
crisp roll (bacon flavour, if you can find them)
fried button mushroom
lemon twist
parsley sprig

Steps:

Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
Melt 1 oz.
of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
Transfer to a serving plate and keep hot.
Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
Stir in the wine and boil until almost evaporated.
Stir in the stock, mushroom ketchup and lemon juice.
Bring to the boil and simmer until the liquid has been reduced by about 50%.
Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
Stir in the mace.
Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
Garnish with crisp rolls, mushrooms, lemon twists and parsley.
Serve remaining sauce separately.

More about "minced collops recipes"

MINCED COLLOPS - FREE RECIPES

Web Minced Collops Recipe: 1. Peel and finely chop the onions 2. Melt the dripping in a heavy-based saucepan and fry the onions for about 5minutes until they are soft 3. Add the minced beef, cover the pan and continue frying until the beef has browned and separated into grains 4. Season to taste with ...
From recipesmy.com

See details

SCOTTISH SAUTéED VEAL KIDNEY - YANG'S NOURISHING KITCHEN

Web Dec 29, 2020 Heat the butter in a heavy bottom frying pan, brown the kidney slices on medium heat, for about 1 to 2 minutes on each side. Add chopped shallot, hot water, vinegar, mushroom ketckup, minced parsley, salt and pepper to taste. Simmer on medium heat for 5 minutes uncovered, while the liquid is reduced to a gravy.
From yangsnourishingkitchen.com

See details

NIGEL SLATER’S RECIPES FOR MULLED CIDER, POMEGRANATE MIMOSA AND …

Web 16 hours ago orange 1. star anise 2. cloves 4. cinnamon stick 3. Pour the cider, apple juice and brandy into a stainless-steel saucepan and warm over a moderate heat. Stir in the sugar. Remove 2 or 3 long ...
From theguardian.com

See details

WOOLWORTHS ISSUES RECALL FOR CHRISTMAS MINCE PIES OVER POTENTIAL …

Web 1 day ago “Woolworths is recalling Shortcrust Summer Berry Mince Pies 360g as a precaution due to potential metal contamination,” a statement said. “Woolworths takes product safety seriously and ...
From theguardian.com

See details

MINCE COLLOPS - RECIPE - COOKS.COM

Web May 8, 2005 1/2 to 3/4 pt. hot water 1 lg. onion, chopped 1-2 oz. (about) beef drippings Heat the drippings in a heavy bottomed stew pot over a strong heat. When it is melted and really hot put in the mince and allow to seal and brown nicely, about 5-10 minutes. Add the onion and carrot and season. Reduce heat to low and add enough water to cover the …
From cooks.com

See details

SWEDISH KALOPS RECIPE - THE DARING GOURMET

Web Dec 2, 2023 Cut the beef into 1/2 inch cubes and dry with paper towels. This step is essential or else the meat will not brown. Sprinkle the flour over the beef cubes and turn to coat. Dice the onions and mince the garlic.
From daringgourmet.com

See details

BEEF COLLOPS - BRENDA GANTT RECIPES

Web Aug 7, 2023 1 chopped onion 2 tablespoonfuls Crisco (vegetable shortening) 1 cupful water or stock 1 tablespoonful flour Salt and pepper to taste 1 teaspoonful mushroom catsup or Worcestershire sauce Sippets of toast or croutons Mashed potatoes or plain boiled rice INSTRUCTIONS Begin by melting the Crisco in a saucepan over medium heat.
From brendaganttrecipes.com

See details

MINCED COLLOPS – RECIPE WISE

Web Minced Collops recipe is a traditional Scottish dish that is also known as minced steak. These patties are made with a combination of ground beef, salt, black pepper, onions, oats, and Worcestershire sauce. This dish is a perfect comfort food that can be served anytime with your favorite sides like creamy mashed potatoes, or steamed vegetables. Minced …
From recipewise.net

See details

BEEF COLLOPS | EASY SHROVETIDE DISH | ONE PLATE PLEASE

Web Feb 12, 2021 Instructions Heat the frying pan on medium heat and melt the butter Add the garlic and fry for about a minute Follow this with the onions and fry for a couple of minutes Add the flour, mix well and cook for about 30 seconds Add the beef-stock, followed by the wine and give a good mix Season with ...
From oneplateplease.com

See details

MINCED COLLOPS FROM MRS BEETON'S ALL ABOUT COOKERY BY ISABELLA …

Web Ingredients 1½ lb. rump steak 1 onion or 3 shallots Main course Method Mince the meat very finely. Finely chop the onion, heat the fat and fry the onion until lightly browned, then add the flour and fry lightly. Put in the minced meat and cook lightly. Add the stock or water, seasoning and the mushroom ketchup, lemon juice or vinegar.
From app.ckbk.com

See details

BEEF COLLOPS FOR COLLOP MONDAY - LAVENDER AND LOVAGE

Web Feb 12, 2018 Ingredients 450g Fillet steak (finely sliced) 40g butter 1/2 teaspoon onion (finely chopped or grated) 1 teaspoon flour 1 clove garlic (peeled and crushed) 150ml good beef stock (I used home-made beef stock) 25ml Claret salt and black pepper (to taste) fried bread (to serve, I fried mine in a little ...
From lavenderandlovage.com

See details

MINCED COLLOPS RECIPE | COOKTHISMEAL.COM

Web The best Minced Collops! (281.3 kcal, 19 carbs) Ingredients: 1 pound lean ground beef · ½ onion, minced · 1 teaspoon salt, to taste · ½ teaspoon ground black pepper · ⅔ cup steel-cut oats · 1 ½ cups beef stock · 2 tablespoons Worcestershire sauce.
From cookthismeal.com

See details

MINCE OR MINCED COLLOPS FROM THE SCOTS KITCHEN BY F. MARIAN …

Web Ingredients minced steak bread-crumbs or oatmeal or barley (optional) dripping onion mushroom ketchup
From app.ckbk.com

See details

COLLOPS - WIKIPEDIA

Web Several recipes for minced-beef collops are found in Eliza Acton 's Modern Cookery for Private Families, the most simple made by mincing very tender beef and simmering the "collops" in their own gravy.
From en.wikipedia.org

See details

COLLOPS - COOKSINFO

Web Aug 16, 2004 “SCOTS COLLOPS: Cut any piece of tender lean beef into slices; beat them; brown some butter and flour in a sauce-pan; put in the beef, with some salt, pepper, and a finely-minced onion – half a minced apple is an improvement; add a little hot water; cover the pan closely, and let them stew till tender.” — Catherine Emily Callbeck Dalgairns.
From cooksinfo.com

See details

MINCED COLLOPS RECIPE BY ADMIN | IFOOD.TV

Web Sep 21, 2010 Finely chop the onion, heat the fat and fry the onion until lightly browned, then add the flour and fry lightly. Put in the minced meat and cook lightly. Add the stock or water, seasoning and the mushroom ketchup, lemon juice or vinegar. Cook very gently for 20 min., stirring occasionally.
From ifood.tv

See details

WORLD COMMON SIDE DISHES: MINCED COLLOPS

Web crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. cook and stir the ground beef until no longer pink, 7 to 10 minutes. stir oats into beef mixture to coat in beef drippings. pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. cook at a simmer until the oats are cooked, about 30 …
From bestsidedishes.blogspot.com

See details

MINCED COLLOPS - BIGOVEN

Web INSTRUCTIONS Heat butter or oil in shallow saucepan until hot. Add onions, fry gently until lightly coloured. Add steak, fry until brown on all sides. Seaon to taste, stir in oatmeal (for a nutty taste), add stock. Cover, simmer very gently for about 1/2 hour. Add mushroom ketchup, mushroom relish or Worcestershire sauce, to taste.
From bigoven.com

See details

MINCED COLLOPS

Web Take beef, and chop and mince it very small; to which add some salt and pepper. Put this, in its raw state, into small jars, and pour on the top some clarified butter. When intended for use, put the clarified butter into a frying-pan, and slice some onions into the pan, and fry them. Add a little water to it, and then put in the minced meat.
From chestofbooks.com

See details

MINCED COLLOPS - EASY COOK FIND

Web Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes. Step 2
From easycookfind.com

See details

EASY MINCE PIE RECIPE IS PERFECT BRITISH HOLIDAY DESSERT TO …

Web Wet the edges of each circle with some water, and firmly affix atop your mincemeat-loaded pastry cups. Prick with a fork on top. Then pop them in the oven for 10-15 minutes until they're golden ...
From businessinsider.com

See details

FOODS OF ENGLAND - MINCED COLLOPS

Web Bring a little good dripping to boiling point, and put in the onion, finely minced. Cook for a minute or two, but do not let it get too brown. Put in the meat and beat until all the lumps Into which it may form are smooth; then add the stock, and the salt and pepper, cover and simmer very gently for about an hour, stirring it now and then.
From foodsofengland.co.uk

See details

WHAT TRADITIONAL CHRISTMAS DISH IS ON YOUR TABLE THIS YEAR? - THE …

Web Dec 24, 2023 Last year, the family celebrated a Ukrainian Christmas as well as a British Christmas. Angelina made the traditional 12-course Christmas dinner – 12 to commemorate each of Jesus’s disciples ...
From telegraph.co.uk

See details

MINCE COLLOPS RECIPE | EAT YOUR BOOKS

Web Save this Mince collops recipe and more from The Cookery Year to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

SCOTCH COLLOPS, OR MINCE RECIPE | EAT YOUR BOOKS

Web Scotch collops, or mince from The Cordon Bleu Cookery Book by Rosemary Hume and Muriel Downes and Cordon Bleu Cookery School. Shopping List; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com

See details

MINCED COLLOPS - BRITISH CUISINE

Web Method for Minced Collops 1 Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef... 2 Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover... 3 Stir Worcestershire sauce ...
From britishcuisine.co.uk

See details