Frenchs Green Bean Casserole Wa Little Twist Recipes

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FRENCH'S GREEN BEAN CASSEROLE



French's Green Bean Casserole image

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Provided by The French's Food Company LLC.

Categories     Thanksgiving     Christmas     Green Bean     Onion     Side     Mushroom     Casserole/Gratin

Yield 6 servings

Number Of Ingredients 5

1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups French's® Crispy Fried Onions, divided

Steps:

  • Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
  • Bake at 350°F for 30 min. or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
  • This recipe is made available as a courtesy by The French's Food Company LLC.

GREEN BEAN CASSEROLE



Green Bean Casserole image

The quintessential casserole for the holidays. A creamy mushroom sauce surrounds tender green beans, topped with FRENCH'S Crunchy Onions.

Provided by French's

Categories     Crockpot and Casserole,

Yield 6

Number Of Ingredients 5

1 can (284 ml) condensed cream of mushroom soup
3/4 cup (175 ml) milk
1/8 tbsp (0.5 ml) black pepper coarse grind (mccormick )
500 g frozen cut green beans, thawed
frenchs fried onion crunchy toppers (frenchs/pr)

Steps:

  • MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French's Crunchy Onions.
  • BAKE at 350°F (180°C) for 30 min. or until hot. Stir.
  • TOP with remaining 2/3 cup Crunchy Onions. Bake 5 min. until onions are golden.
  • Tip: Use 4 cups fresh, frozen or canned green beans.

FRENCH-CUT GREEN BEAN CASSEROLE



French-Cut Green Bean Casserole image

No one in my family is quite sure where this recipe came from, but it graces our table every Thanksgiving. My grandmother is convinced that she invented it. My mom and aunt are skeptical. I figured it's time for the world to enjoy this great side dish.

Provided by Sloppy

Categories     Green Bean Casserole

Time 1h5m

Yield 12

Number Of Ingredients 6

2 cups milk
½ cup flour
2 tablespoons butter
3 cups shredded Cheddar cheese
4 (15 ounce) cans French-cut green beans, drained
21 crackers saltine crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.
  • Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 13.8 g, Cholesterol 38 mg, Fat 12.8 g, Fiber 2.3 g, Protein 10.4 g, SaturatedFat 7.8 g, Sodium 490.9 mg, Sugar 2.8 g

FRENCH'S GREEN BEAN CASSEROLE W/A LITTLE TWIST!



French's Green Bean Casserole W/A Little Twist! image

This recipe uses the base "French's Green Bean Casserole" with a few little additions from me which according to my friends makes this the best Green Bean Casserole ever! They never knew that this was even close to the French's recipe! There are only a few minor differences, but it does give this classic a great twist! I made this for the Thanksgiving that my friends and I have about a week after the traditional Thanksgiving. We normally spend that with our families so this is for our Thanksgiving where we can drink and gossip :)

Provided by Sunday

Categories     Winter

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup milk
1/8 teaspoon black pepper
10 3/4 ounces cream of mushroom soup
2 (14 1/2 ounce) cans French style green beans, drained
1 1/3 cups French's cheddar french fried onions
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
2 tablespoons garlic powder
1/2 cup fresh mushrooms, chopped
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
  • Bake for 30 minute.
  • Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
  • Serve or bring to a friends and enjoy! :).

Nutrition Facts : Calories 116.3, Fat 4.4, SaturatedFat 1.5, Cholesterol 4.3, Sodium 730.1, Carbohydrate 16.8, Fiber 4.7, Sugar 3, Protein 4.8

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