Chocolate Mint Syrup Recipes

CHOCOLATE MINT SYRUP

Chocolate Mint Syrup image

This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri!

Provided by Busters friend

Categories Sauces

Time 10m

Yield 1 cups

Number Of Ingredients 4

Ingredients

1/2 cup cocoa powder
3/4 cup cold water
3/4 cup sugar
30 mint leaves, rinsed, patted dry, torn into pieces

Steps:

In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
Add the sugar and torn mint leaves and place the saucepan over medium heat.
Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
Remove from the heat and allow to cool.
When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!

CHOCOLATE MINT SYRUP

Chocolate Mint Syrup image

This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!

Provided by Marie Freeman

Categories Other Drinks

Time 5m

Number Of Ingredients 3

Ingredients

1 c sugar
1 c water
2 sprigs of chocolate mint (i bought my plant at home depot) or regular mint works too, you just won't have that chocolate taste

Steps:

1. In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.
2. For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
3. For great iced tea or coffee use it to sweeten instead of sugar.
4. For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.

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