Mar Tea Ni Recipes

POMEGRANATE MAR-TEA-NI

Steps:

• In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
• Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.

MAR-TEA-NI

Steps:

• Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
• Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.

MAR-TEA-NI

Steps:

• Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture. Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.

THE GREENIE MAR-TEA-NI

Steps:

• Place Green Tea tea bags into a measuring cup and add 1¼ cups boiling water.
• Let brew for 3 minutes.
• Remove tea bags.
• Add sugar and stir until it dissolves.
• Chill.
• To make a martini, take two ounces of the cooled sweet tea and mix it with one ounce of the vodka. Shake with ice and strain into a martini glass. Garnish with a twist of lemon.