THE BEST BROCCOLI-CHEDDAR SOUP
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
- Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
- Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
- Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.
BROCCOLI-CABOT CHEDDAR SOUP
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes.
- Add flour and cook, stirring, for 2 minutes longer.
- Gradually stir in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer.
- Remove from heat and stir in cheese. Add lemon juice and season with salt and pepper.
BROCCOLI-CABOT CHEDDAR SOUP
Steps:
- 1. In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes.
- 2. Add flour and cook, stirring, for 2 minutes longer.
- 3. Gradually stir in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer.
TURBO BROCCOLI CHEDDAR SOUP
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large Dutch oven over medium heat. Add the broccoli stems, onions, dry mustard and some salt and pepper and saute until the onions are translucent, about 5 minutes. Deglaze with the sherry and then add the broccoli florets. Add the stock and simmer for 5 minutes.
- Carefully ladle everything into a blender along with the fresh spinach, Cheddar, cream and hot sauce and process until smooth, about 1 minute. Adjust with salt and pepper if necessary and adjust the thickness with more cream if necessary. Top with croutons and serve.
BROCCOLI AND CHEDDAR SOUP
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic. Either way, be sure to use the sharpest Cheddar available (white or orange work here). It'll provide richness in addition to a necessary acidity.
Provided by Alison Roman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons butter in a large heavy-bottomed pot over medium heat. Add onion and garlic, and season with salt and pepper. Cook, stirring occasionally, until onion is softened and translucent, 5 to 8 minutes.
- Add broccoli, and season with salt and pepper. Cook, stirring occasionally, until broccoli is bright green and slightly tender, 8 to 10 minutes. Using a large cooking spoon, transfer broccoli mixture to a medium bowl and set aside.
- Heat remaining 3 tablespoons butter in the same pot over medium heat (don't worry about any remaining broccoli bits). Add flour and whisk constantly, cooking until the mixture has turned a pale golden brown, 2 to 3 minutes.
- Gradually whisk in chicken broth until no lumps remain (it'll thicken considerably at first), followed by half-and-half. Bring to a simmer and stir in cheese, nutmeg and all but 1 cup of the reserved broccoli mixture.
- Reduce heat to low and simmer until liquid has thickened and reduced by about 1/4 and the broccoli is completely tender, 25 to 30 minutes.
- Using a hand blender, purée the soup to desired consistency. (Some like to leave bits of broccoli in there. It is up to you how smooth or chunky the soup is.) Alternatively, transfer to a blender and purée to desired consistency.
- Season soup with salt and pepper, and divide among bowls. Top with remaining 1 cup broccoli, more Cheddar (if you like), and lots of freshly ground pepper.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 34 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 21 grams, Sodium 1000 milligrams, Sugar 7 grams, TransFat 1 gram
COPYCAT PANERA® BROCCOLI CHEDDAR SOUP
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!
Provided by gildawen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
- Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
- Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g
More about "broccoli cabot cheddar soup recipes"
BROCCOLI CHEDDAR SOUP - DAMN DELICIOUS
From damndelicious.net
5/5 (18)Total Time 1 hrServings 6
BROCCOLI CABOT CHEDDAR SOUP – CABOT CREAMERY
From cabotcreamery.com
Servings 4Category <P>Soups Stews & Chili</P>
BROCCOLI CHEDDAR SOUP RECIPE | BON APPéTIT
From bonappetit.com
GLUTEN-FREE BROCCOLI CHEDDAR SOUP – CABOT CREAMERY
From cabotcreamery.com
30 MINUTE BROCCOLI CHEDDAR SOUP | GIMME DELICIOUS
From gimmedelicious.com
BROCCOLI CHEESE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
BROCCOLI CHEDDAR SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER BROCCOLI-CHEDDAR SOUP – CABOT CREAMERY
From cabotcreamery.com
Servings 6Category <P>Soups Stews & Chili</P>
EASY BROCCOLI CHEDDAR SOUP - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
PANERA BROCCOLI CHEDDAR SOUP - INSANELY GOOD
From insanelygoodrecipes.com
HUFFPOST TASTE ON INSTAGRAM: “BROCCOLI CHEDDAR NOODLE SOUP ISN'T ...
From instagram.com
VEGAN BROCCOLI SOUP RECIPE - ELAVEGAN
From elavegan.com
ROASTED BROCCOLI CHEDDAR SOUP : R/VEGANRECIPES
From reddit.com
BROCCOLI CHEDDAR SOUP INSTANT POT + STOVETOP - MINISTRY OF CURRY
From ministryofcurry.com
BEST BROCCOLI CHEDDAR SOUP RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BROCCOLI CHEDDAR SOUP - SUGAR SPUN RUN
From sugarspunrun.com
BROCCOLI CHEDDAR SOUP - SPEND WITH PENNIES
From spendwithpennies.com
BROCCOLI CHEDDAR SOUP WITH CHEDDAR CHEESE CRISPS
From blog.misfitsmarket.com
CREAM OF BROCCOLI SOUP WITH CHEDDAR - ONCE UPON A CHEF
From onceuponachef.com
SOUPS, STEWS, & CHILI RECIPES
From cabotcreamery.com
EASY BROCCOLI CHEDDAR SOUP • SALT & LAVENDER
From saltandlavender.com
CHEESE SAUCE FOR BROCCOLI - A SPICY PERSPECTIVE
From aspicyperspective.com
OUR FAVORITE BROCCOLI CHEDDAR SOUP - INSPIRED TASTE
From inspiredtaste.net
EASY CHEESEBURGER SOUP RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
KETO BROCCOLI AND CHEESE SOUP #KETO - YOUTUBE
From youtube.com
BROCCOLI CHEDDAR SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love