Pastillas De Mani Recipes

PASTILLAS DE MANI

Steps:

• Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency.
• Then transfer into buttered pan and spread to ½ inch thick.
• Let cool and cut into pieces.
• Cut wax paper and place pieces on individual paper and wrap.

POLLO EN SALSA DE MANI

Steps:

• Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.

PASTILLAS DE LECHE

Steps:

• Pour condensed milk into a bowl. Sift powdered milk into the condensed milk and mix thoroughly with a spatula. Let sit for 8 to 10 minutes.
• Pour sugar onto a plate. Shape mixture into small logs and roll in the sugar. Wrap pastillas de leche individually in plastic wrap.

PEANUT MILK CANDY (PASTILLAS DE MANI)

Steps:

• 1. Combine all ingredients and simmer over low heat, stirring constantly, until a sold mass is formed.
• 2. Transfer to a sugared board and spread the mixture with a rolling pin into a rectangular shape 1/2 inch thick.
• 3. Cut into 1/2 x 2-inch-long pieces. Wrap individually in tissue paper if desired.