A Twist On Pasta Salad Recipes
A TWIST ON PASTA SALAD
"I lightened up this recipe i found on the back of a pasta box many years ago," writes Pat Morris, Marlton, New Jersey. "it's become a staple at our home and for family gatherings."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.
Nutrition Facts : Calories 104 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
PASTA SALAD WITH A TWIST
A BBQ must, indeed! A little bit of spice, a little bit of tang, and a whole lot of delicious. This recipe is also flexible enough to allow for the substitution of other veggies that you may have on hand.
Provided by Elsa Dreyer
Categories Pasta Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta as per instructions on package. Drain and let cool. Do not rinse.
- 2. In a saucepan, combine ketchup, vinegar, sugar, olive oil, curry powder and chilies. Bring to a boil and cook for 10 minutes on medium heat. Let cool.
- 3. Combine peppers and onion with pasta and pour ketchup mixture over. Mix well, cover and refrigerate for 24 hours.
- 4. Serve at room temperature.
MACARONI SALAD WITH A TWIST
I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.
Provided by Sean
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h28m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
- To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
- Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g
A TWIST ON PASTA SALAD
Shared at the April 15 Curious Cuisiners meeting by Louise Casey
Provided by Louise Casey
Categories Pasta Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions; rinse under cold water. Drain.
- 2. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt.
- 3. Add pasta, broccoli, tomatoes, pepper and Parmesan. Toss to coat.
A TWIST ON PASTA SALAD
'I lightened up this recipe i found on the back of a pasta box many years ago,' writes Pat Morris, Marlton, New Jersey. 'it's become a staple at our home and for family gatherings.'
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 11.3 g, Cholesterol 2.3 mg, Fat 2.9 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 174 mg, Sugar 2.1 g
PASTA SALAD WITH A TWIST
Make and share this Pasta Salad with a twist recipe from Food.com.
Provided by Ladybug II
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain all pasta.
- Mix all salad dressing and sugar up.
- In a large bowl, Layer half of pasta, Layer lettuce, Sprinkle half package of cheese, Add chopped tomatoes, broccoli, cucumber.
- Pour half of mixed dressing and stir.
- Then repeat all steps.
Nutrition Facts : Calories 309.5, Fat 8, SaturatedFat 4.5, Cholesterol 18.1, Sodium 301.2, Carbohydrate 46.2, Fiber 3.7, Sugar 3.9, Protein 13.9
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