Kansas Corn Scallop Recipes

KANSAS CORN SCALLOP (CORN FREMONT)

Kansas Corn Scallop (Corn Fremont) image

Make and share this Kansas Corn Scallop (Corn Fremont) recipe from Food.com.

Provided by Pattyinthekitch

Categories Cheese

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) can whole kernel corn
2 eggs
16 ounces cream-style corn
1 (6 ounce) can evaporated milk
1/4 cup butter, melted
1 tablespoon instant minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 ounce) package swiss cheese, diced
2 cups soda crackers, coarsely crushed

Steps:

1. Drain liquid from whole kernel corn into a cup.
2. Beat eggs slightly in large bowl; stir in corn and 1/4 cup of liquid, cream corn, evap milk, butter, onion, salt, pepper, fold in crackers and cheese. Spoon fold in crackers and cheese. Spoon into greased 8 cup baking dish.
3. Bake in 325 degree oven for 1 hour or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 565.1, Fat 30.4, SaturatedFat 17.4, Cholesterol 142.8, Sodium 1154.6, Carbohydrate 52.5, Fiber 3.3, Sugar 6, Protein 25.1

AMAZING KANSAS CORN SCALLOP

Amazing Kansas Corn Scallop image

Make and share this Amazing Kansas Corn Scallop recipe from Food.com.

Provided by True Texas

Categories Corn

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole kernel corn
2 eggs, beaten
1 (16 ounce) can cream-style corn
1 cup evaporated milk
1/4 cup butter, melted
1/4 cup scallion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups saltine crackers, coarsely crushed
12 ounces monterey jack cheese, diced

Steps:

Combine all ingredients except crackers and diced cheese in large mixing bowl.
Fold in crackers and cheese.
Spoon into greased 2-quart baking dish.
Bake at 325 degrees for 1 hour or until set.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 429.7, Fat 25.7, SaturatedFat 14.5, Cholesterol 117.4, Sodium 961, Carbohydrate 34.2, Fiber 2.1, Sugar 3.3, Protein 18.6

KANSAS CORN SCALLOP

Kansas Corn Scallop image

This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good reaheated the next day!!! I make it for my family now and everyone loves it!

Provided by cranberry_lighthouse

Categories Corn

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 (12 ounce) can whole corn
1 (12 ounce) can creamed corn
1 (8 ounce) can evaporated milk
4 tablespoons melted butter
2 tablespoons minced onions
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups coarsely crushed soda crackers
1 (12 ounce) package swiss cheese

Steps:

Drain liguid from whole kernel corn into cup.
Beat eggs slightly in large bowl.
stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
Fold in crackers and diced cheese.
spoon into greased 8 cup baking dish.
bake at 325 for one hour.
let stand five mins before serving.

Nutrition Facts : Calories 829.8, Fat 47.3, SaturatedFat 26.6, Cholesterol 231, Sodium 1281.8, Carbohydrate 68.8, Fiber 4.6, Sugar 7.4, Protein 37.7

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