LINZERTORTE
My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 tortes (8 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Add eggs and lemon zest; stir until mixture forms a ball. Divide into fourths. Cover and refrigerate for 3-4 hours or until chilled. , Remove two portions of dough from refrigerator; press each into an ungreased 9-in. fluted tart pan with removable bottom. Spread 2/3 cup jam over each., Between two sheets of lightly floured waxed paper, roll one portion of remaining dough into a 10x6-in. rectangle. Cut six 1-in.-wide strips; arrange in a lattice design over jam. Repeat with remaining dough (return dough to the refrigerator if needed). , Bake at 350° for 40-45 minutes or until bubbly and crust is browned. Cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 343 calories, Fat 18g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 145mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE LINZERTORTE
Steps:
- In a small saucepan boil the jam, stirring, for 3 minutes and let it cool. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, beat in the egg yolks, the cinnamon, the zest, and the salt, and beat the mixture until it is smooth. Add the flour and beat the dough until it is just combined. Beat in the hazelnuts and the chocolate.
- Preheat the oven to 375°F. Press lightly more than half the dough onto the bottom and up the side of an 11-inch tart pan with a removable fluted rim. Roll out the remaining dough between 2 sheets of wax paper into a round slightly thicker than 1/8 inch and freeze the round in the paper on a baking sheet for 15 minutes. Spread the jam evenly on the tart shell to within 1/4 inch of the edge. Remove the top sheet of wax paper from the round of dough, with a pastry wheel or sharp knife cut the round into 1/2-inch-wide strips, and, using a long metal spatula, arrange the strips in a lattice pattern over the jam. Trim the ends of the strips at the edge of the pan and with the remaining dough press a 1/4-inch-thick rim over the ends of the strips. Bake the Linzertorte in the middle of the oven for 25 to 30 minutes, or until it is browned lightly, and let it cool in the pan on a rack. The Linzertorte may be made 3 days in advance and kept covered loosely and chilled. Remove the rim of the pan, dust the edge of the Linzertorte with the confectioners' sugar, and serve the Linzertorte with the whipped cream.
LINZERTORTE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch torte
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spread hazelnuts in a single layer on a rimmed baking sheet; toast, stirring occasionally, until skins begin to split, about 15 minutes. Immediately rub hazelnuts vigorously in a clean kitchen towel to remove skins (as much as will come off easily). Let cool.
- In a food processor, pulse hazelnuts and almonds until finely ground. (Be careful not to overprocess; you don't want the mixture to become a paste.) In a medium bowl, whisk together flour, baking powder, cinnamon, salt, and nut mixture; set aside.
- In bowl of an electric mixer fitted with the paddle attachment, beat butter and granulated sugar until light and fluffy, about 3 minutes. Add egg yolk and beat 1 minute to combine. With mixer on low speed, add ground nuts and flour mixture all at once.
- Divide dough in half. Set a 10-inch fluted tart pan with a removable bottom on a parchment-lined baking sheet. Using your fingers, press 1 dough half into tart pan. Chill until firm, about 30 minutes. Meanwhile, roll remaining dough half between 2 sheets of parchment paper lightly dusted with flour to a 12-inch round; place on a baking sheet and chill until firm, about 30 minutes.
- Using an offset spatula, spread jam evenly over chilled dough in tart pan; set aside. Using a fluted pastry wheel, cut 3/4-inch-wide strips from chilled round of dough. Arrange strips on top of jam in a lattice pattern. Freeze until firm, about 30 minutes. Meanwhile, preheat oven to 350 degrees.
- Bake, rotating pan halfway through, until torte is golden brown all over, about 40 minutes. Transfer to a wire rack to cool 20 minutes. Remove ring and cool torte completely. Torte can be kept at room temperature, loosely covered in plastic wrap, for up to 3 days. When ready to serve, dust with confectioners' sugar, if using.
EASY LINZERTORTE
Raspberry jam is traditional for a linzertorte, but any seedless jam works well in this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 nine-inch torte
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine flour, almonds, cinnamon, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar until smooth. Beat in egg. Gradually add flour mixture, beating on low speed just until the mixture comes together to form a dough.
- Turn out dough onto a lightly floured work surface. Remove one-third dough, and set aside. Roll out remaining dough to 1/8 inch thick. Fit into a 9-inch square or round tart pan, pressing into corners and sides. Using a paring knife, trim the dough flush with edges of pan, and patch any holes or tears with extra dough.
- Roll out reserved dough into a rectangle at least 13 inches long and 1/8 inch thick. Cut lengthwise into 1/2-inch-wide strips. Transfer to a baking sheet; refrigerate, along with shell in pan, 30 minutes.
- Over medium heat, melt the raspberry jam in a small saucepan, stirring occasionally until smooth. Remove from heat, strain through a fine sieve, and let the jam cool slightly.
- Remove tart pan from refrigerator, and pour jam into shell. Remove dough strips from refrigerator, and arrange over the top in a lattice pattern. Trim the excess dough, and press ends into edge of shell to adhere. Bake until pastry is golden brown and jam is bubbling, 30 to 35 minutes. Transfer to a wire rack to cool. Dust top with confectioners' sugar, and serve.
More about "chocolate linzertorte recipes"
LINZERTORTE RECIPE - BBC FOOD
Web 1 large free-range egg ½ tsp almond extract 1 tsp freshly squeezed lemon juice For the pastry 150g/5½oz plain flour 150g/5½oz ground almonds 150g/5½oz caster sugar 150g/5½oz chilled butter 1...
From bbc.co.uk
From bbc.co.uk
See details
CHOCOLATE LINZERTORTE - BIGOVEN
Web Chocolate Linzertorte recipe: Try this Chocolate Linzertorte recipe, or contribute your own.
From bigoven.com
From bigoven.com
See details
CHOCOLATE LINZERTORTE - MEDICINE LAKE RECIPE EXCHANGE
Web 1 cup (6 oz) semisweet chocolate chips ½ cup whipping cream, whipped Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add …
From mlre.org
From mlre.org
See details
LINZER TORTE (CHOCOLATE) RECIPE | OREEGANO
Web step 1 Go into the blender with cold butter and sugar, add the egg, the vanilla extract and then the dried ingredients, dough with your hands until it forms a smooth and homogeneous panette, let it rest in the fridge
From oreegano.com
From oreegano.com
See details
LINZERTORTE | RECIPES | DELIA ONLINE
Web Pre-heat the oven to gas mark 5, 375°F (190°C) and pop the baking tray in to heat at the same time. Next, weigh a 5 oz (150 g) piece of the pastry dough and put it on one side. Then roll out the rest of the pastry on a lightly floured surface to a 10 inch (25.5 cm) round.
From deliaonline.com
From deliaonline.com
See details
CHOCOLATE LINZERTORTE STARS – MARCY GOLDMAN'S BETTER BAKING
Web It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for …
From betterbaking.com
From betterbaking.com
See details
CHOCOLATE RASPBERRY LINZER TORTE | VERY BEST BAKING
Web Step 1 Preheat oven to 350° F. Step 2 Combine almonds, cinnamon and salt in small bowl. Beat butter, 2/3 cup sifted powdered sugar and egg yolk in medium mixer bowl. Gradually add flour alternating with almond …
From verybestbaking.com
From verybestbaking.com
See details
VIENNESE LINZERTORTE CAKE RECIPE | EPICURIOUS
Web Aug 20, 2004 Preheat oven to 350°F. Butter and flour 15 x 10 x 1-inch jelly roll pan. Finely grind nuts with flour in processor. Transfer to medium bowl. Mix in baking powder, spices and salt. Using electric ...
From epicurious.com
From epicurious.com
See details
CHOCOLATE LINZERTORTE - BAKING RECIPES ONLINE
Web Jun 16, 2013 strips. Bake the Linzertorte in the middle of the oven for 25 to 30 minutes, or until it is browned lightly, and let it cool in the pan on a rack. The Linzertorte may be …
From bakingrecipesonline.com
From bakingrecipesonline.com
See details
CHOCOLATE LINZER TORTE % - KITCHEN SMIDGEN BAKERY
Web An Austria Masterpiece Today we review a new take on a classic dessert, with the addition of chocolate, this Linzertorte found on page 97 is an easy wonderful dessert. I decided …
From kitchensmidgen.ca
From kitchensmidgen.ca
See details
LINZER TORTE RECIPE - THE DELICIOUS CRESCENT
Web Jun 25, 2020 Preheat oven to 375 degrees Fahrenheit. Place the baking pan in the center of the oven and bake the Linzer torte for 25 to 35 minutes until golden brown. Remove from the oven and let it cool for some time. …
From thedeliciouscrescent.com
From thedeliciouscrescent.com
See details
CHOCOLATE LINZERTORTE RECIPE
Web Beat in the hazelnuts and the chocolate. Preheat the oven to 375°F. Press lightly more than half the dough onto the bottom and up the side of an 11-inch tart pan with a removable …
From familyoven.com
From familyoven.com
See details
LINZERTORTE | AMERICA'S TEST KITCHEN
Web Experts teach 320+ online courses for home cooks at every skill level
From americastestkitchen.com
From americastestkitchen.com
See details
LINZER TORTE RECIPE | ALINE MADE
Web Dec 4, 2021 Place the bowl with the remaining dough in the refrigerator while shaping the Linzer Torte bottom. Evenly spread raspberry jam on top. Roll out the remaining dough on a well-floured work surface and cut into …
From aline-made.com
From aline-made.com
See details
CHOCOLATE LINZERTORTE RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Chocolate linzertorte from The …
From eatyourbooks.com
From eatyourbooks.com
See details
BEST LINZERTORTE RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 In a stand mixer fitted with the paddle attachment, cream the sugar and the butter in the mixing bowl until light and fluffy, about 5 minutes.
From foodnetwork.ca
From foodnetwork.ca
See details
LINZERTORTE - LA CUISINE DE BERNARD
Web Place the yolks, cinnamon, hazelnut powder, baking powder, sugar and flour in a food processor.
From lacuisinedebernard.com
From lacuisinedebernard.com
See details
ORIGINAL LINZER TORTE RECIPE (AUSTRIAN CAKE) - WHERE IS …
Web Nov 20, 2015 How to make? Shortcrust pastry: I recommend weighing the ingredients on a kitchen scale, it yields the best result when baking. A twist from the regular shortcrust pastry, which is made with only flour, butter, …
From whereismyspoon.co
From whereismyspoon.co
See details
SEARCHABLE RECIPE DATABASE - CHOCOLATE LINZERTORTE
Web Serve torte at room temperature with whipped cream. 3/4 c. butter, softened 1/2 c. sugar 3: egg yolks 2 c. flour 1/4 tsp.
From directaccessrecipes.com
From directaccessrecipes.com
See details
CHOCOLATE LINZERTORTE RECIPE - BAKER RECIPES
Web Oct 22, 2011 A; (12-ounce) jar; (about 1 cup); seedless raspberry; jam 1 3/4 Sticks unsalted butter;-softened (14; tablespoons) 1/2 c Granulated sugar 3 lg Egg yolks 1 ts …
From bakerrecipes.com
From bakerrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love