Maple Breakfast Souffle Recipes
MAPLE BREAKFAST SOUFFLE
Sweet mapley goodness. Great for brunch. Time to prepare does not include at least one hour of sitting. Can be made ahead and let to sit overnight.
Provided by Cinnamon Turtle
Categories Breakfast
Time 1h15m
Yield 1 souffle, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Oil a 13x9-inch baking dish, or spray it with cooking spray. Sprinkle bread pieces evenly over the bottom. Beat cream cheese, 1/4 cup syrup, and shortening with electric mixer until smooth. Spread mixture over bread.
- Beat eggs, remaining syrup, and milk. Pour over bread. Sprinkle with cinnamon. Cover; refrigerate at least one hour and up to overnight.
- Heat oven to 350. Bake uncovered 50-55 minutes or until puffed and golden. Sprinkle with confectioner's sugar. Serve with butter and additional syrup.
Nutrition Facts : Calories 532.1, Fat 26.7, SaturatedFat 13.6, Cholesterol 291.8, Sodium 568.8, Carbohydrate 56.6, Fiber 1.5, Sugar 23.4, Protein 16.9
EASY BREAKFAST SOUFFLE
Make and share this Easy Breakfast Souffle recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
- Set overnight in refrigerator.
- Start in a cool oven.
- Bake at 350* for 45 minutes.
- Serve Immediately.
Nutrition Facts : Calories 543.4, Fat 36.5, SaturatedFat 16.8, Cholesterol 250.1, Sodium 1461.3, Carbohydrate 22.4, Fiber 2, Sugar 1.9, Protein 31.5
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