Sugar Free Homemade Kahlua Recipes

SUGAR FREE HOMEMADE KAHLUA

Steps:

• Combine first 4 ingredients in saucepan.
• Cook until all dissolved.
• Let boil a couple of minutes, leave a cover on pan/remove from heat and let sit at room temperature.
• Add sweetener.
• I store in refer.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

5-INGREDIENT HOMEMADE KAHLUA

Steps:

• Bring water and sugar to a boil.
• Add to coffee crystals just enough water to dissolve them.
• Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
• Cool completely, then add vanilla and vodka.
• Mix well.

DANA'S HOMEMADE KAHLUA

Steps:

• Boil water, coffee, sugar.
• Simmer for 3 hours (stirring frequently).
• Let cool and add vanilla and vodka.
• Bottle and cap tightly.

HOMEMADE KAHLUA !!

Steps:

• Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
• Remove from the heat. Stir in the coffee. Allow to cool completely.
• Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
• Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

INSTANT COFFEE KAHLUA

Steps:

• Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
• Simmer for 1-1/2 to 2 hours with occasional stirring.
• Cool.
• Add the vodka, brandy, and vanilla extract.
• Filter and pour into dark bottles.
• I use a metal mesh to filter out the coffee grounds.
• Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
• Shake every day. (The bottles, I mean).
• MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.