Clove Chai Tea Recipes

CLOVE CHAI TEA

Steps:

• In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves, cardamom, nutmeg, allspice and white pepper. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. Store in a tightly sealed container.
• Bring water for the clove tea to a boil.
• Turn off the heat, add the ground cloves and let steep for 20 minutes.
• Strain through a fine mesh strainer. At this point, you can add sugar/cream or drink it as is, but if you're new to the spicy tea experience, you can dilute the brew with a little more hot water. If you want the entire Clove Chai Tea experience, then do NOT add sugar or cream and carry on.
• Mix the Chai by adding 2 heaping tablespoons into 1/2 mug of hot water or, for a more decadent treat, use hot, unsweetened coconut milk instead of water!
• Now top off the mug with the hot clove tea, stir and enjoy. :).

AUTHENTIC HOMEMADE INDIAN CHAI

Steps:

• Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.

CHAI TEA

Steps:

• Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

HOT AND SPICY HIMALAYAN TEA (CHAI TEA)

Steps:

• Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

LAUNG CHAI (CLOVES TEA)

Steps:

• Put water in a pan on high heat.
• Crush cloves and add to the water.
• Wait till water starts boiling.
• Now lower the heat and let it simmer for 2 minutes.
• Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
• Add milk and give one boil.
• Add sugar.
• Switch off the gas and cover the lid tightly.
• Let it stand for a minute and sip sip sip!
• Adjust milk and sugar as per your preferences!