Hot Spiced Wine Crock Pot Recipes

EASY SPICED WINE FOR THE CROCK POT

Steps:

• Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
• add wine, sugar and cinnamon.
• cover and cook on low 3-4 hours.
• place cut oranges out as a garnish for each serving.
• tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.

HOT SPICED WINE (CROCK POT)

Steps:

• Combine all ingredients in crock pot and stir.
• Cook on low for 4-12 hours or high for 1-2 hours.

HOT SPICED WINE

Steps:

• Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
• Note: For a nonalcoholic version, omit wine and substitute more apple cider.

HOT SPICED APPLE CIDER IN A CROCK POT

Steps:

• Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
• Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
• Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.