Sweet, warm and spicy, traditional glögg is Sweden's seasonal mulled wine gift to chilly souls around the globe.
Author: Stacy Slinkard
Here's a refreshing beverage that's quick to mix up for any occasion.
Author: By Betty Crocker Kitchens
Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten
Author: Bobby Flay
Author: Alex Guarnaschelli
Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Emeril Lagasse
Author: Marcela Valladolid
Author: Guy Fieri
Cappuccino is equal parts espresso, steamed and foamed milk, and is a favorite drink for many coffee lovers. This recipe shows you how it's done.
Author: Lindsey Goodwin
Just put together three ingredients and chilled, delicious, blender drink ready in just 5 minutes.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Robin Miller : Food Network
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Ina Garten
Author: Bobby Flay
Author: Food Network Kitchen
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Ina Garten
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request...
Author: Food Network Kitchen
You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Alton Brown
Author: Ellie Krieger
Author: Dave Lieberman
Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.
Author: Brooke Lark