Peach Fizz Recipes
PEACH & ROSE FIZZ
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Provided by Cassie Best
Categories Cocktails
Time 5m
Yield Makes 8
Number Of Ingredients 3
Steps:
- Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.
Nutrition Facts : Calories 108 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
GRANDMOTHER'S PEACH FUZZ
This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.
Provided by WILDHARE21
Categories Drinks Recipes Smoothie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
Nutrition Facts : Calories 523.1 calories, Carbohydrate 80 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 77.4 g
SPICED PECANS & PEACH FIZZ
These American-style snacks are ready in minutes and very moreish - enjoy with a fruity cocktail
Provided by Emma Lewis
Categories Canapes, Snack, Starter
Time 10m
Number Of Ingredients 4
Steps:
- Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.
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