Moms Italian Beef In The Crock Pot Recipes

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ITALIAN BEEF IN THE CROCK POT



Italian Beef in the Crock Pot image

Make and share this Italian Beef in the Crock Pot recipe from Food.com.

Provided by kpbrady

Categories     Roast Beef

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs lean roast (rolled works well)
1 (16 ounce) jar pepperoncini peppers
1 tablespoon minced garlic
1 tablespoon oregano
1 tablespoon basil
1 tablespoon Italian spices

Steps:

  • Place beef roast in the crock pot.
  • Mix together the dried herbs in a bowl and sprinkle over the roast.
  • Sprinkle the minced garlic over the roast.
  • Pour the jar of pepperocini peppers (including the juice) over the roast.
  • Cover and cook on high 6-8 hours.
  • Shred with fork and serve on French rolls or with vegetables.

Nutrition Facts : Calories 453, Fat 14.9, SaturatedFat 5.8, Cholesterol 217.7, Sodium 1582.5, Carbohydrate 7, Fiber 1.6, Sugar 3.8, Protein 74.2

MOM'S ITALIAN BEEF (IN THE CROCK POT)



MOM'S ITALIAN BEEF (IN THE CROCK POT) image

Categories     Sandwich     Beef     Kid-Friendly     Quick & Easy     Dinner

Number Of Ingredients 5

One 4 - 5 pound rump roast
One package of onion soup mix
2 cups of low sodium beef broth or water (I find that beef broth gives it more flavor)
One tsp. Italian seasoning
One tsp. of season salt (I prefer Lawry's, but any will do)

Steps:

  • Combine the onion soup mix, beef broth (or water), Italian seasoning, and season salt in the bottom of the crock pot. Add the rump roast and cook on high heat all day long for 8 - 10 hours. I make sandwiches with the beef, but it also goes really great over a baked potato! For sandwiches, use your favorite kind of bread or roll. If you want to really pack on the calories add mozzarella cheese.

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