Chai Ice Tea Recipes

CHAI TEA

Steps:

• Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

CHAI TEA ICE CREAM

Steps:

• Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
• Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
• Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.

ICED CHAI TEA

Steps:

• Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
• Remove from heat, let stand 3-4 minutes, Remove the tea bags.
• Chill in the fridge.
• Serve over ice cubes with a sprinkle of cinnamon.

CHAI ICE TEA

Steps:

• Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.

CHAI ICED TEA

Steps:

• Chill glasses in freezer several hours before serving.
• Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
• Serve over ice. Garnish with cinnamon stick.