Super Simple Chicken Cordon Bleu With A Twist Recipes

SUPER EASY CHICKEN CORDON BLEU

Steps:

• Pre heat oven to 350.
• Pound chicken until about 1/4 inch and place on a baking sheet.
• Place 2 slices of ham on each chicken, pepperoni (on husbands), and cheddar cheese, then roll chicken up and make sure the chicken is seam side down.
• Sprinkle chicken with pepper, garlic salt, onion powder, and lots of Parmesan cheese (I don't measure just wing it).
• Bake for 15 mins then flip the chicken and sprinkle seasonings and Parmesan cheese on the other side and bake for another 15 minutes.

SIMPLE CHICKEN CORDON BLEU

Steps:

• Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix. , Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks.

SUPER SIMPLE CHICKEN CORDON BLEU WITH A TWIST

Steps:

• Pound chicken breast to ¼-inch thickness. (We have our local butcher do them here, he butterflies and pounds the breast, so you have a super flat piece of chicken breast.).
• Fry chopped onion in a bit of oil until brown, set aside.
• Sprinkle each chicken breast on both sides with salt and pepper.
• Place 1 herbed gouda cheese slice, then 1 smoked turkey slice then 1 white cheddar slice and add a bit of the chopped fried onions on top of cheese in each breast.
• Roll up each breast using toothpicks to secure if necessary. (I didn't need toothpicks, if you roll tight enough you should be fine.).
• Prepare three separate bowls...
• Bowl 1- Flour: Add some paprika, salt & pepper and a dash of garlic powder to this flour.
• Bowl 2- Egg: one egg beaten.
• Bowl 3- Bread crumbs: I used fine plain bread crumbs.
• Dredge each chicken breast in flour, shake off excess, then in egg and finally in bread crumbs. Its not that bad, I thought it would be, just do it gently in each bowl. You may need to use your fingers to coat a bit if the breast doesn't pick up enough, it worked our fine when I did this.).
• Place seam side down in baking dish that has been sprayed with a non-stick cooking spray.
• Add 1 tablespoon butter on top of each piece of chicken.
• Bake at 350° turning each breast once to brown the other side. I think about 45 minutes or so was fine for me. As you can see form pick they came out a nice golden brown.