Spanish Red Leaf Salad W Balsamic Vinaigrette Recipes

SPANISH RED LEAF SALAD W/ BALSAMIC VINAIGRETTE

Spanish Red Leaf Salad w/ Balsamic Vinaigrette image

A refreshing salad. If you don't want to make your own balsamic vinaigrette, use your favorite store-bought variety.

Provided by NE Lady

Time 10m

Number Of Ingredients 13

Ingredients

SALAD
6 c red leaf lettuce, torn into small pieces (packed cups)
2 c romain lettuce, torn into small pieces (packed cups)
2 large oranges, peeled and sliced
1/2 c red onion, sliced thinly
1/3 c olives (whatever variety you prefer, make sure they're pitted)
1/2-3/4 c balsamic vinaigrette (store bought brand or make following directions below)
DRESSING
1/4 c balsamic vinegar
1/4 c olive oil
1/8 c honey
1 pinch crushed red pepper flakes
salt and pepper, to taste

Steps:

1. FOR SALAD: Toss all ingredients together, dress with balsamic vinaigrette
2. FOR DRESSING: Put all ingredients in a jar with a tight-fitting lid and shake until well combined. Taste, adjust seasoning.

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

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