Mango Tango Recipes

MANGO TANGO SMOOTHIES

Mango Tango Smoothies image

With a cup of milk and a half cup of yogurt, this smoothie is rich in calcium and makes an excellent choice for breakfast on the run. For added convenience, you can buy mango chunks that are already peeled and chopped. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup chopped peeled mango
1 medium ripe banana, frozen, peeled and sliced
1 cup fat-free milk
1/2 cup reduced-fat plain yogurt
1/2 cup unsweetened pineapple juice

Steps:

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 109mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.

MANGO TANGO SAUCE

Mango Tango Sauce image

Wow... this sauce is heavenly! It's easy to make and packs a punch of sweet mango flavor. The chili sauce adds a hint of heat. We used 2 tablespoons but may try 3 next time for more heat. It was amazing on grilled chicken. But, would be tasty on other meats like pork chops too.

Provided by nellie rickey

Categories Other Appetizers

Time 1h5m

Number Of Ingredients 7

Ingredients

1 - 3 Tbsp garlic chili sauce; 1=mild, 2= medium, 3= hot
1 can(s) mango apple juice frozen concentrate; do not dilute; 12 oz.
1 can(s) coconut milk, 13.5 oz.
2 mangos; ripe
1 tbs apple vinegar
1 c sugar
1 Tbsp cornstarch diluted with water

Steps:

1. Slice and cube your mangos. With the exception of the cornstarch, put all ingredients into a food processor. Blend and pulse until pureed well.
2. Pour into a medium saucepan and bring to a slow boil, stirring to keep from sticking. Once it begins to boil add your cornstarch and simmer for 5 minutes.
3. Pour into hot prepared 4 oz. canning jars. Put lids and rings on and turn upside down for 5 minutes to heat the top of the jar. Carefully turn back over and let cool.
4. This is a great dip for a hamburger or chicken sandwich. I also use it as a marinade for basting just before taking off the grill.

MANGO TANGO

Mango Tango image

A tropical delight perfect for summer I saw on Emeril's show. Although the recipe only takes 5 minutes to make, I inclued 2 hours to allow for freezing.

Provided by cookiedog

Categories Beverages

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups mango nectar
4 ounces dark rum
2 ounces coconut rum
2 ounces triple sec
1 1/2 cups pineapple juice
1 lime, juice of (about 2 tablespoons)

Steps:

Fill 2 ice cube trays with the mango nectar; freeze until solid.
Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

Nutrition Facts : Calories 155.4, Fat 0.1, Sodium 1.9, Carbohydrate 8.6, Fiber 0.1, Sugar 6.3, Protein 0.2

MANGO TANGO

Mango Tango image

Provided by Bobby Flay

Categories beverage

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

j
1 ripe mango, peeled
1 bottle Cava (Spanish sparkling wine)
1 tablespoon lemon pico di gallo salt
1 lime, halved
4 teaspoons fresh ginger juice
1/2 cup mango sorbet

Steps:

Cut the mango into medium pieces, on a cutting board, and freeze. Add the lemon pico di gallo salt to a small saucer plate. Juice 1/2 lime and add it to another small saucer plate. Dip the rims of each glass, first into the lime juice and then into the salt. Pour very chilled Cava into the wine glasses. Sprinkle each glass with fresh ginger juice and add a few pieces of frozen mango. Top with a small scoop of mango sorbet and serve.
Enjoy!

MANGO TANGO

Mango Tango image

Limey, mango juice is fantastic for summertime refreshment!

Provided by Hanna

Categories Breakfast and Brunch Drinks

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

2 medium mangos, peeled and sliced
2 peeled limes
2 apples, cored and quartered

Steps:

Juice the mango, limes, and apples in a juice machine. Serve over ice.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 61.3 g, Fat 0.9 g, Fiber 8.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 6.9 mg, Sugar 46.1 g

MANGO TANGO

Mango Tango image

Provided by Food Network Kitchen

Categories beverage

Time 2h5m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 1/2 cups mango nectar
4 ounces dark rum
2 ounces coconut rum
2 ounces Triple Sec
1 1/2 cups pineapple juice
1 lime, juiced (about 2 tablespoons)

Steps:

Fill 2 ice cube trays with the mango nectar; freeze until solid.
Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

MANGO TANGO TEA

Mango Tango Tea image

Make and share this Mango Tango Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 20m

Yield 4 quarts

Number Of Ingredients 6

Ingredients

5 family-size tea bags
2 cups hot water
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen limeade concentrate, thawed
1 (33 7/8 ounce) bottle mango nectar
4 cups cold water

Steps:

Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.
Remove and discard tea bags.
Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.
Cover and chill 3 hours.
Serve over ice.

Nutrition Facts : Calories 325.2, Fat 0.8, Sodium 15.2, Carbohydrate 82.5, Fiber 0.3, Sugar 75.5, Protein 0.2

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