Applesauce 2 Qt Pressure Cooker Recipes

PRESSURE-COOKER CINNAMON APPLESAUCE

Pressure-Cooker Cinnamon Applesauce image

Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time put this treat on the table very quickly! -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Time 25m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

5 pounds apples (about 15 medium), peeled and chopped
1 cup water
1/3 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt

Steps:

Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally., Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 0 protein.

PRESSURE-COOKER HOMEMADE CHUNKY APPLESAUCE

Pressure-Cooker Homemade Chunky Applesauce image

This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington, NJ

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 15m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Steps:

Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Mash apples with a potato masher or use an immersion blender until sauce is desired consistency.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

APPLESAUCE - 2-QT PRESSURE COOKER

Applesauce - 2-Qt Pressure Cooker image

Entered for safe-keeping, from "Quick Cuisine" by Kuhn Rikon. The original recipe did not call for peeling and coring the apples, only cutting them in half and placing skin side down for cooking; it used a food mill, in which the cooked apples were milled until only the skin and seeds remained. You can make your own mulling spice mix on your own (cinnamon stick, allspice berries, whole cloves, peel of lemon or orange) or use either Recipe #106470 or Recipe #261521. I like Gala apples for applesauce; these were recommended by Kuhn Rikon: Northern Spy, Jonathan, Winesap, McIntosh and Gravenstein.

Provided by KateL

Categories Apple

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup water
1 tablespoon mulling spices
4 apples, peeled and cored and halved
1/2 teaspoon butter, melted (optional, omit if vegan)
1/4 cup raisins (optional)
1/4 cup walnuts, chopped (optional)

Steps:

In a 2-quart or larger pressure cooker, add water, mulling spices and apples. Allow water to begin simmering.
Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 3-5 minutes.
Remove from heat and use Natural Release Method.
For me, I mash up the apples to leave them chunky. For my grand-baby, I puree in a Vitamix blender.
If desired, add butter, raisins and or walnuts to warmed applesauce.

Nutrition Facts : Calories 98.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.3, Sodium 6.9, Carbohydrate 25.1, Fiber 4.4, Sugar 18.9, Protein 0.5

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