Classic Bourbon Mint Julep Recipes
CLASSIC MINT JULEP
Steps:
- Gently bruise one of the mint sprigs in the bottom of a highball glass with the Simple Syrup, then add the bourbon. Strain into a julep cup, add crushed ice until overflowing, and garnish with the remaining mint sprig.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups
MINT JULEP
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Provided by Cindy Kebbell
Categories Bourbon Alcoholic Cocktail Party Kentucky Derby Mint Summer Drink
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig.
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- 1. In your serving glass, place the mint leaves and simple syrup and muddle with a muddler or wooden spoon until fragrant; this releases the flavors of the mint into the syrup.
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- Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).
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- Fill the glass with crushed ice and pour the bourbon over the top. Stir gently to combine. Garnish with additional mint leaves.
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