Lazy Day Oven Hash Browns Casserole Recipes
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
CLASSIC HASH BROWN CASSEROLE
Easy hash brown casserole made with frozen hash browns, cream of mushroom soup, sour cream and cheddar cheese. Oven baked casserole that is a great side dish.
Provided by Steve Cylka
Categories Side Dish
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 375F.
- In a large bowl, mix together all ingredients except the crop fried onions. Spread in a 13x9 baking dish.
- Bake in oven for 75 minutes.
- With about 10 minutes left of cooking time, sprinkle the crisp fried onions all over the top of the hash brown casserole. Finish baking the casserole.
- Remove from the oven and let rest for 5-10 minutes.
- Serve
Nutrition Facts : Calories 311 kcal, Carbohydrate 20 g, Protein 8 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 58 mg, Sodium 613 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
LAZY DAY OVEN HASH BROWNS CASSEROLE
Was very lazy last night and just started throwing stuff together in a casserole, and guess what? Tastes pretty good. Was surprised. Hope you like it.
Provided by Myrna 2
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Quick fry the weiners and set aside.
- Spray a 2 1/2 quart casserol dish dump remaining ingredients including weiners, except cheese.
- Mix well.
- Cover with shredded cheese.
- Bake at 350% for 1 hour.
Nutrition Facts : Calories 312.6, Fat 17.6, SaturatedFat 6.8, Cholesterol 29.8, Sodium 716.7, Carbohydrate 29.5, Fiber 3.8, Sugar 1.9, Protein 10.8
LAZY DAY CAKE
"The rich frosting really makes this delicious cake," writes Lillian Marcotte of Woodstock, Vermont. "I frequently rely on this recipe when I want something good in a hurry." It's sweetly priced at just 20 cents a square.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 15g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
CAJUN STYLE OVEN HASH BROWNS
Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner
Provided by Bergy
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400F degrees.
- Spread the potatoes single layer on a baking sheet.
- Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
- Mix the potatoes with a spatula to coat all sides evenly.
- Season with salt.
- Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.
Nutrition Facts : Calories 274.6, Fat 7.1, SaturatedFat 1, Sodium 20.1, Carbohydrate 48.7, Fiber 6.3, Sugar 2.2, Protein 5.7
LAZY DAY CASSEROLE
When I first served this wonderful brunch casserole at a family reunion a few years ago, I think I wrote out at least a dozen copies of the recipe! My husband and I enjoy country living in the beautiful Blue Ridge Mountains.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 415 calories, Fat 27g fat (13g saturated fat), Cholesterol 272mg cholesterol, Sodium 542mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
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