Butter And Cheese Noodlesmakaronia Recipes

BUTTER AND CHEESE NOODLES(MAKARONIA)

Butter and Cheese Noodles(Makaronia) image

Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.

Provided by Sharon123

Categories Greek

Time 20m

Yield 4-6

Number Of Ingredients 6

Ingredients

1/2-1 tablespoon kosher salt, plus kosher salt to taste
10 ounces egg noodles (or penne or rigatoni, or macaroni)
3 tablespoons unsalted butter
3 tablespoons grated pecorino cheese (or kasseri if you can find it) or 3 tablespoons parmesan cheese (or kasseri if you can find it)
1/2 cup pecorino cheese, for serving (or Parmesan)
1/4 teaspoon fresh ground black pepper

Steps:

Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.
In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.
Season with salt and pepper to taste and toss.
Top with remaining cheeses and serve hot. Enjoy! Opa!

EGG NOODLES WITH BUTTER AND MILK

Egg Noodles With Butter and Milk image

This is a very simple dish and so satisfying. I could not find it posted. I serve with any meat or fish along with peas and colslaw. I have been cooking this dish for years and made it tonight to serve with Tuna Loaf.

Provided by Montana Heart Song

Categories European

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces extra wide egg noodles
1/3 cup butter
1/2 cup evaporated milk
1/2 teaspoon salt
white pepper (optional)
aluminum foil

Steps:

Cook noodles as directed on package but take off before being soft, almost cooked. Cook about 7 minutes when the water is boiling.Drain but do not rinse.
Preheat oven 375*.
Heat a round microwaveable baking dish in the microwave for 1 minute.
Place butter in the dish and the noodles on top. Stir around until the noodles are coated with butter. Add salt and stir again.
Pour milk all over the noodles. Stir until all are covered.
Cover the dish with lid or foil.
Stir twice while cooking.
Bake 20 minutes.
The noodles will absorb the milk and butter and be bigger and fluffier.
Note I spray Pam on the under side of the aluminum foil so the top noodles will not stick to it.

Nutrition Facts : Calories 506, Fat 21.5, SaturatedFat 12.2, Cholesterol 121.6, Sodium 450.9, Carbohydrate 64.1, Fiber 2.8, Sugar 1.6, Protein 14.4

CHEESY NOODLES AND MUSHROOMS

Cheesy Noodles and Mushrooms image

Make and share this Cheesy Noodles and Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh mushrooms, sliced
1/4 cup melted butter or 1/4 cup margarine
1/2 cup chopped onion
1/4 cup sliced green onion
1 (8 ounce) package medium egg noodles
2 cups shredded cheddar cheese
1/2 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup chopped parsley

Steps:

Saute mushrooms in butter until tender.
Add onion and green onion; cook 2 minutes; set aside.
Cook noodles according to package directions; drain and return immediately to saucepan.
Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
Add sauteed vegetables, stirring gently.
Sprinkle with parsley, and serve immediately.

CHEESY NOODLES

Cheesy Noodles image

Make and share this Cheesy Noodles recipe from Food.com.

Provided by hectorthebat

Categories Cheese

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup noodles
1 teaspoon oil
2 ounces cheese
1 ounce butter
salt
pepper

Steps:

Cook the noodles in a large saucepan of boiling, salted water with 1tsp cooking oil, until just soft (about 7-10 minutes).
Grate the cheese, or chop it finely into very small cubes.
Drain the noodles, return to the hot, dry pan and shake for a moment in the pan over the heat, to dry them and keep them hot. Remove from the heat and stir in the cheese and the butter. Season with the salt and pepper and pile onto a hot dish. Serve at once.

Nutrition Facts : Calories 577, Fat 43.1, SaturatedFat 24.3, Cholesterol 129.2, Sodium 759.1, Carbohydrate 31.8, Fiber 1.2, Sugar 0.7, Protein 16.8

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