Spicy Miso Soup Recipes

SPICY MISO SOUP

Steps:

• In a pot, boil some water with the seaweed and mushrooms.
• When water starts to boil, add noodles, tofu, and 2/3 of the ginger, and 1/3 of the garlic.
• Lower the heat, add miso.
• Add scallions and additional ginger and garlic.
• Add pepper and cayenne.
• If desired, you should add enough ginger and garlic to feel a buzz and you should be sweating.

SPICY MISO SOUP WITH POACHED CHICKEN AND NOODLES

Steps:

• Combine Chicken stock, miso paste, soy sauce. lemon juice, the red onion, garlic, ginger and spring onion in a large pot.
• Set over medium heat and bring to a simmer.
• Cover with a lid and allow to simmer for 20 minutes then strain. Taste and adjust seasoning by adding more soy sauce and lemon juice, if necessary.
• Poach the chicken in the broth or slice cooked chicken and cook the noodles then drain.
• Place the noodles in deep bowls and top with the sliced chicken. Pour over the hot broth then serve with a generous spoonful of chilli oil and fresh herbs.

SPICY MISO AND PUMPKIN SOUP

Steps:

• In a medium pot, heat oil and sauté onion and garlic for 2 minutes.
• Add pumpkin purée, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
• Add soy milk and miso; cook for 1 minute more (do not boil).
• Transfer soup to a food processor and purée until smooth.
• Add basil and purée for 30 seconds. Adjust seasonings to taste.
• Serve hot, sprinkled with soy nuts.