Garlicky Brown Rice Recipes

GARLICKY BROWN RICE

Garlicky Brown Rice image

I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty.

Provided by karen

Categories Brown Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 cups short-grain brown rice, uncooked
6 garlic cloves, minced
1 1/2 cups water
2 (13 3/4 ounce) cans chicken broth
1/2 teaspoon salt
4 tablespoons green onions, thinly sliced

Steps:

Heat oil in a large skillet over medium-high heat.
Add rice and sauté for 1 minute.
Add garlic and sauté for 2 minutes.
Stir in water, broth and salt. Bring to a boil.
Cover, reduce heat and cook over medium-high heat for 45 minutes or until liquid is absorbed.
Spoon into a bowl and fluff with a fork. Top with green onions.

GARLICKY BROWN RICE

Garlicky Brown Rice image

Make and share this Garlicky Brown Rice recipe from Food.com.

Provided by Chris from Kansas

Categories Brown Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 cups uncooked short-grain brown rice
6 cloves garlic, minced
1 1/2 cups water
2 (14 1/4 ounce) cans reduced-sodium fat-free chicken broth
1/4 teaspoon salt
1/4 cup thinly sliced green onion

Steps:

Heat oil in a large skillet over medium-high heat.
Add rice, and saute 1 minute.
Add garlic; saute 2 minutes.
Stir in water, broth and salt; bring to a boil.
Cover, reduce heat, and cook over medium-low heat 55 minutes or until liquid is absorbed.
Spoon into a bowl, fluff with a fork.
Top with green onions.

Nutrition Facts : Calories 274.9, Fat 6.2, SaturatedFat 1, Sodium 101.9, Carbohydrate 49.5, Fiber 2.3, Sugar 0.1, Protein 5

GARLIC CHICKEN FRIED BROWN RICE

Garlic Chicken Fried Brown Rice image

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

Provided by JOYCE

Categories World Cuisine Recipes Asian

Time 35m

Yield 3

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil, divided
8 ounces skinless, boneless chicken breast, cut into strips
½ red bell pepper, chopped
½ cup green onion, chopped
4 cloves garlic, minced
3 cups cooked brown rice
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 cup frozen peas, thawed

Steps:

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

Nutrition Facts : Calories 444.4 calories, Carbohydrate 57.4 g, Cholesterol 43.1 mg, Fat 12.8 g, Fiber 6.6 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 701.4 mg, Sugar 4.1 g

GARLIC RICE

Garlic Rice image

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

Provided by JAYVEECHUN

Categories Side Dish Rice Side Dish Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 ½ tablespoons chopped garlic
2 tablespoons ground pork
4 cups cooked white rice
1 ½ teaspoons garlic salt
ground black pepper to taste

Steps:

Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 45.9 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 686.3 mg, Sugar 0.1 g

GARLIC BROWN RICE (TWO COOK METHODS)

Garlic Brown Rice (Two Cook Methods) image

This is a simple side that can be made on the stove top when it is hot out or in the oven on cold winters day. While it is best made with chicken stock it can also be made with vegetable stock for vegetarians or those on restricted diets.

Provided by Debbwl

Categories Brown Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup long grain brown rice
2 tablespoons olive oil
2 cups chicken broth or 2 cups vegetable broth
1/2 cup white wine
2 -6 garlic cloves, peeled and minced

Steps:

Heat oil in medium pan and saute the garlic just till it begins to color (careful not to overcook the garlic or it will be bitter), add the rice and saute one to two minutes.
*For stove top add chicken broth and wine and bring to a boil. Cover and simmer for 60 minutes. Let stand for 5 minutes.
Fluff with fork and serve.
**For oven method preheat oven to 375°F while you saute garlic and oil (as above in step one).
Place sauted rice in an 8" casserole dish.
Bring stock to boil, add wine and pour over rice.
Cover with foil and bake in middle of oven for 1 hour.
Fluff with fork and serve.

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