Knorr Vegetable Cheese Ball Recipes

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VEGETABLE CREAM CHEESE BALL



Vegetable Cream Cheese Ball image

This cracker spread sets up firmly and can be served like a cheese ball. It's a house favorite!

Provided by Mooncastyre

Categories     Appetizers

Time 2h15m

Yield 1

Number Of Ingredients 4

2 packages Cream cheese
1/4 cup Sour cream
1 package Knorr dry vegetable soup mix
1/4 cup Water

Steps:

  • In a medium bowl, combine water and soup mix. Stir. Allow soup mix to fully hydrate. Add cream cheese and sour cream. Beat with electric mixer until well combined. Line a small pan, container, or whatever mold shape you like with saran wrap. Pour in mixture. Refrigerate for at least 2 hours. To serve, place the now solid spread upside-down on a serving platter, remove container and saran wrap from top. Optional: Sprinkle diced walnuts, pecans or some other garnish on top.

Nutrition Facts : Calories 204 calories, Fat 19.7270000043747 g, Carbohydrate 3.56687500155301 g, Cholesterol 63.5687500142177 mg, Fiber 0 g, Protein 3.7881250010718 g, SaturatedFat 11.4205375027232 g, ServingSize 1 1 (145g), Sodium 156.47625001695 mg, Sugar 3.56687500155301 g, TransFat 2.34518750022529 g

ALMOND PARTY CHEESE BALL



Almond Party Cheese Ball image

We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea.

Provided by Diane in Nebraska

Categories     Lunch/Snacks

Time 20m

Yield 2 cheese balls

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese
1/2 cup shredded swiss cheese
2 tablespoons Knorr vegetable soup mix (this is the same soup mix that is so popular for Spinach Dip)
1 -2 tablespoon finely chopped sweet onion (like vidalia)
1 tablespoon finely chopped red pepper
2 teaspoons Worcestershire sauce
1 teaspoon lime juice
1 dash ground red pepper
1 cup coarsely ground almonds

Steps:

  • I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
  • Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
  • Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
  • Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
  • Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
  • This cheese ball will freeze well if desired.
  • Flavors are best if served at room temperature.
  • Serve with your favorite assortment of crackers.
  • This cheese ball makes a great filling for Jalapeno poppers.

Nutrition Facts : Calories 1361.1, Fat 119.5, SaturatedFat 55.2, Cholesterol 259.2, Sodium 1410.8, Carbohydrate 21.8, Fiber 8.4, Sugar 5.6, Protein 59.2

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