Sparkling Pomegranate Punch Recipe 455 Recipes
POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
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- In a large punch bowl, combine the pomegranate juice, orange juice, apple cider and lemon juice. Stir to combine. Place in the fridge to chill until ready to serve.
- When ready to serve, slowly pour in the champagne (or whatever you choose to use) and a couple dashes of orange bitters. Gently mix to combine and then add the pomegranate arils. Ladle into glasses. Top each glass with a sprig of candied rosemary (recipe below). Alternately, you can ladle the punch into glasses before adding the champagne and then top each glass with champagne and pomegranate arils.
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- In a serving pitcher or punch bowl, combine all ingredients except for sparkling water and garnishes. Keep chilled.
- When ready to serve, gently pour in sparkling water and garnish as desired. Serve over cups filled with ice. Enjoy!
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